Microbial polycultures and methods of use thereof

ABSTRACT

Disclosed herein are novel microbial polycultures of two or more cell strains, capable of producing flavanones, flavonoids, and anthocyanidin-3-O-glucosides, and methods of use thereof. Also disclosed is a microbial cell capable of producing phenylpropanoic acids, and methods of use thereof.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application claims the benefit of priority under 35 U.S.C. § 119(e) to U.S. Provisional Patent Application Ser. No. 62/249,476, filed on Nov. 2, 2015, the disclosure of which is incorporated by reference herein in its entirety.

FIELD OF THE INVENTION

This invention relates to microbial polycultures useful for production of flavanones, flavonoids, and anthocyanidin-3-O-glucosides, and methods of use thereof. This invention also relates to microbial cell useful for production of phenylpropanoic acids, and methods of use thereof.

DESCRIPTION OF THE TEXT FILE SUBMITTED ELECTRONICALLY

The contents of the text file submitted electronically herewith are incorporated herein by reference in their entirety: A computer readable format copy of the Sequence Listing (filename: 0094204 Sequence Listing_ST25.txt, file size: 194 kilobytes).

BACKGROUND OF THE INVENTION

The microbial production of biofuels, commodity chemicals, and natural products is continually being improved through the use of various pathway optimization tools and techniques (Refs. 37, 41, and 49). Until recently, these efforts have focused primarily on optimization of single strain monocultures to facilitate conversion of substrate to product. See for example, U.S. Pat. Nos. 7,338,791 and 7,807,422. Although successful, these efforts are continually plagued with the trade-offs associated with choosing a single host strain to simultaneously perform multiple bioconversions, often having different precursor and co-factor requirements (Ref. 63).

Nature has overcome these trade-offs through organelle compartmentalization of pathways in higher organisms (Ref 58) and through microbial consortia in lower organisms (Refs. 51 and 57). The presence of microbial communities is ubiquitous in nature. In much the same way that multicellular eukaryotic organisms have evolved to contain specialized organelles that work together to seamlessly perform their specialized tasks; communities of unicellular organisms have developed similar divisions within their populations, such that the consortia of microbes is more than simply a sum of its individual parts (Refs. 1-5). These complex consortia allow for a cellular specialization enabling the community to withstand larger environmental perturbations and perform more complex tasks than any of its individual constituents. Employing this division of labor approach allows for burden to be distributed across the population permitting for increased efficiency and more complex behavior than is possible in monoculture.

Humans have taken advantage of co-culture approaches for wastewater treatment (Refs. 52 and 54) and fermented food products (Refs. 60 and 64) for decades. However, only recently have scientists begun to investigate the true potential of co-culture techniques in metabolic engineering and synthetic biology applications (Ref 38). Several groups have reported elegant applications utilizing co-cultures for the production of pharmaceutical precursors (Ref. 68), commodity chemicals (Refs. 65 and 66), and potential biofuels (Ref 59). In one such example, a S. cerevisiae-E. coli co-culture was engineered to take advantage of rapid taxadiene production from E. coli and the ability of S. cerevisiae to actively express cytochrome P450s to catalyze taxadiene functionalization into oxygenated taxanes (Ref. 12). These steps have proven to be inefficient or impossible to accomplish in either a S. cerevisiae or E. coli monoculture. Albeit impressive, previous studies have lacked the rigorous optimization necessary to fully realize the complete production potential of these co-culture systems.

Although the study and application of natural microbial consortia have been a topic of interest in the scientific literature for decades (Refs. 6-8), the development of synthetic consortium, and specifically consortia for metabolic engineering applications, has gained significant traction in the past three years (Refs. 9-13). Several excellent examples of employing microbial communities for metabolic engineering have resulted in significant improvements over monoculture efforts (Ref. 14). These gains were realized through utilizing the key advantages of microbial consortia, including: (1) selection of the most efficient organism for the bioconversion (i.e. mixing bacterial and fungal hosts in a single consortium); (2) using traditional metabolic engineering principles (Push, Pull, Block) to optimize each module for its specific co-factor and precursor needs; and (3) taking advantage of consortia modularity such that individual strains can be genetically optimized in monoculture then applied in mixed culture without the need to re-perform the genetic optimization.

However, there is still a need for efficient production of various useful compounds, such as flavanones, flavonoids, and anthocyanidin-3-O-glucosides. Accordingly, there is a need for development of polycultures, two or more strains in co-culture, for production of such useful compounds. Additionally, there is a need for cultures that can produce phenylpropanoic acids, which are also useful for various applications.

SUMMARY OF THE INVENTION

The present invention relates to microbial polycultures useful production of various useful compounds. Accordingly, in one embodiment, the present invention relates to a method of producing a product compound in a microbial polyculture;

wherein, optionally, the microbial polyculture includes a TAL module cell including an exogenous gene encoding for a tyrosine ammonia lyase (TAL);

wherein, optionally, the microbial polyculture includes a C5 module cell including an exogenous gene encoding for a 4-coumaroyl-CoA ligase (4CL), an exogenous gene encoding for a chalcone synthase (CHS), an exogenous gene encoding for a chalcone isomerase (CHI), and wherein, optionally, the C5 module cell further includes an exogenous gene encoding for malonyl-CoA synthetase (MatB) and an exogenous gene encoding for putative dicarboxylate carrier protein (MatC); wherein, optionally, the microbial polyculture further includes a p168 module cell including an exogenous gene encoding for a flavanone 3β-hydroxylase (F3H), an exogenous gene encoding for a dihydroflavonol 4-reductase (DFR), and an exogenous gene encoding for a leucoanthocyanidin reductase (LAR); and wherein, optionally, the microbial polyculture further includes an Antho module cell including an exogenous gene encoding for an anthocyanidin synthase (ANS) and an exogenous gene encoding for a 3-glucosyl transferase (3GT); the method including:

-   -   providing a substrate to the microbial polyculture;     -   culturing the microbial polyculture under conditions permitting         synthesis of the product compound by the microbial polyculture;         and     -   isolating the product compound synthesized by the microbial         polyculture;         with a proviso (i.e., a condition) that:     -   the microbial polyculture includes the TAL module cell and the         C5 module cell, the substrate is glucose, glycerol, or a         combination thereof, and the product compound is a flavanone; or     -   the microbial polyculture includes the C5 module cell and the         p168 module cell, the substrate is phenylpropanoic acid, and the         product compound is a flavonoid; wherein, when the C5 module         cell includes an exogenous gene encoding for malonyl-CoA         synthetase (MatB) and an exogenous gene encoding for putative         dicarboxylate carrier protein (MatC), the substrate is a         phenylpropanoic acid, malonate, or a combination thereof and the         product is a flavonoid; or     -   the microbial polyculture includes the p168 module cell and the         Antho module cell, the substrate is a flavanone, and the product         compound is an anthocyanidin-3-O-glucoside; or     -   the microbial polyculture includes the TAL module cell, the C5         module cell, and the p168 module cell, the substrate is glucose,         glycerol, or a combination thereof, and the product compound is         a flavonoid; or     -   the microbial polyculture includes the C5 module cell, the p168         module cell, and the Antho module cell, the substrate is a         phenylpropanoic acid, and the product compound is an         anthocyanidin-3-O-glucoside; wherein, when the C5 module cell         includes an exogenous gene encoding for malonyl-CoA synthetase         (MatB) and an exogenous gene encoding for putative dicarboxylate         carrier protein (MatC), the substrate is phenylpropanoic acid,         malonate, or a combination thereof and the product is an         anthocyanidin-3-O-glucoside; or     -   the microbial polyculture includes the TAL module cell, the C5         module cell, the p168 module cell, and the Antho module cell,         the substrate is glucose, glycerol, or a combination thereof,         and the product compound is an anthocyanidin-3-O-glucoside.

The present invention is also directed to microbial polycultures of the above described methods.

Furthermore, the present invention is also directed to a method of producing a phenylpropanoic acid in a TAL module cell, wherein the TAL module cell is a microbial cell including an exogenous gene encoding for a tyrosine ammonia lyase (TAL); the method including: providing a substrate to the TAL module cell, wherein the substrate includes glucose, glycerol, or a combination thereof; culturing the TAL module cell under conditions permitting synthesis of the phenylpropanoic acid by the TAL module cell; and isolating the phenylpropanoic acid synthesized by the TAL module cell. In one embodiment, the method further includes creating the TAL module cell by introducing an exogenous gene encoding for a tyrosine ammonia lyase (TAL) into a host cell for the TAL module cell.

The present invention is also directed to a TAL module cell, wherein the TAL module cell is a microbial cell including an exogenous gene encoding for a tyrosine ammonia lyase (TAL).

BRIEF DESCRIPTION OF THE DRAWINGS

These and other features, aspects, and advantages of the present invention will become better understood when the following detailed description is read with reference to the accompanying drawings in which like characters represent like parts throughout the drawings, wherein:

FIG. 1 illustrates flavonoid pathway highlighting upstream (left) malonyl-CoA dependent and downstream (right) NADPH dependent co-culture modules.

FIGS. 2A-2C show upstream strain optimization and co-culture compatibility determination. (A) Screening of twelve potential upstream homolog combinations resulted in several high-titer pathways. (B) Application of ePathOptimize technique for transcriptional optimization resulted in high sensitivity to changes in the transcriptional landscape. (C) Lead strains from the individual strain optimization studies were grown in co-culture to determine strain compatibility prior to additional fermentation optimization. All data was obtained in AMM −2% glucose, 30° C. induction temperature. Error bars represent ±one standard deviation from duplicate experiments.

FIGS. 3A-3D show sensitivity to induction point, inoculation ratio, and induction temperature for the co-culture system. (A) Variations in induction point and inoculation ratio demonstrate orthogonal response in product titer. Data obtained in glucose only media at an induction temperature of 30° C. (B-D) Variations in the induction temperature show significant shifts to the magnitude and profile of the production landscape. Data obtained in glycerol only media. (B) 10° C. induction temperature. (C) 20° C. induction temperature. (D) 30° C. induction temperature. Data labels represent the highest titer reported in each window. Error bars represent ±one standard deviation from duplicate or greater (n>2) experiments.

FIGS. 4A-4E show effect of carbon source composition on product titer and the shape of the production landscape. (A-E) Increasing the proportion of glycerol in the production media results in higher titers, later induction point optimums, and optimum inoculation ratios with higher proportion of the downstream strain. (A) Glucose Only. (B) 1:1 Glucose:Glycerol. (C) 1:3 Glucose:Glycerol. (D) 1:9 Glucose:Glycerol. (E) Glycerol Only. Data labels represent the highest titer reported in each window. Error bars represent ±one standard deviation from duplicate or greater (n>2) experiments.

FIG. 5 shows a polyculture schematic representing the realized 4-strain polyculture. Inclusion of fifth strain shows potential for extension through addition of sequential modules.

FIG. 6 shows screening of potential phenylpropanoic acid production modules. Initial screening was completed under optimal conditions for C5 and p168 co-culture (Ref. 24) (AMM-2% glycerol, 5-hour induction point, 30° C. fermentation temperature post induction with 1 mM IPTG). Constitutive expression modules (Q/R 11-14) were not induced with IPTG. Titers reported are after 2 days of cultivation in 48-well plates.

FIGS. 7A-7B show analysis of top phenylpropanoic acid production modules. (A) Glucose carbon source, 37° C., Induction 3 hr (R2 and R4 only) (B) Glycerol carbon source, 37° C., Induction 8 hr (R2 and R4 only).

FIG. 8 shows production landscape of three-strain polyculture for the de novo production of (+)-Afzelechin. All data obtained in AMM-Glucose media at a production temperature of 30° C. Error bars represent one standard deviation of at least biological duplicate.

FIG. 9 shows production of anthocyanidin-3-glucosides from glucose using a four-strain polyculture. All data was obtained using a 5-hour induction point and 30° C. induction temperature. Error bars represent ±1 standard deviation from the mean of biological quadruplicates.

DETAILED DESCRIPTION OF THE INVENTION

We developed and optimized polycultures for the efficient production of various compound types, including flavonoids. Flavonoids are high-value molecules with promising potential for pharmaceutical applications resulting from interesting bioactivity (Refs. 39, 46, 47, and 56). In the case of flavan-3-ols, a subclass of flavonoid molecules, high-titer production has been achieved from both the malonyl-CoA requiring upstream module (phenylpropanoic acids to flavanones) (Ref 61) and the NADPH requiring downstream module (flavanones to flavan-3-ols) (Ref 67). However, when the complete pathway is expressed in monoculture, reported titers for flavan-3-ols from phenylpropanoic acids are greater than three orders of magnitude lower than the independent modules (Ref. 39). This observation motivated the choice to attempt co-culture production of flavan-3-ols in E. coli.

To accomplish this task, careful experimental optimization of carbon source, induction temperature, induction point, inoculation ratio, and strain choice was used to map the production landscape. The experimental optimization was coupled with extensive empirical modeling techniques that were applied to predict conditions for optimal production. Searching the solution space surrounding the predicted optimum resulted in a 65% improvement in flavan-3-ol titer to 40.7±0.1 mg/L from p-coumaric acid, representing a 970-fold improvement over previous literature reports.

Some of our novel polycultures are also capable of the de novo production of flavan-3-ols and anthocyanidin-3-O-glucosides in microbial hosts, FIG. 5. To accomplish this task, we built off of our previous co-culture demonstration (Ref. 9) by developing a phenylpropanoic acid production module capable of the highest titer production of p-coumaric and caffeic acid to date. Applying this module, together with the previously developed C5 and p168 modules (Ref 9), enabled production of 26.1 mg/L (+)-afzelechin from glucose. Finally, we further demonstrated the modularity of our system by realizing the production of anthocyanidin-3-glucosides from glucose by introduction of a fourth module for anthocyanin production to the system, resulting in a titer of 12.6±0.4 mg/L pelargonidin-3-O-glucoside de novo. This production was obtained with only minimal fermentation optimization at the polyculture level.

In one embodiment, the invention relates to a method of producing a product compound in a microbial polyculture;

wherein, optionally, the microbial polyculture includes a TAL module cell including an exogenous gene encoding for a tyrosine ammonia lyase (TAL);

wherein, optionally, the microbial polyculture includes a C5 module cell including an exogenous gene encoding for a 4-coumaroyl-CoA ligase (4CL), an exogenous gene encoding for a chalcone synthase (CHS), an exogenous gene encoding for a chalcone isomerase (CHI), and wherein, optionally, the C5 module cell further includes an exogenous gene encoding for malonyl-CoA synthetase (MatB) and an exogenous gene encoding for putative dicarboxylate carrier protein (MatC); wherein, optionally, the microbial polyculture further includes a p168 module cell including an exogenous gene encoding for a flavanone 3β-hydroxylase (F3H), an exogenous gene encoding for a dihydroflavonol 4-reductase (DFR), and an exogenous gene encoding for a leucoanthocyanidin reductase (LAR); and wherein, optionally, the microbial polyculture further includes an Antho module cell including an exogenous gene encoding for an anthocyanidin synthase (ANS) and an exogenous gene encoding for a 3-glucosyl transferase (3GT); the method including:

-   -   providing a substrate to the microbial polyculture;     -   culturing the microbial polyculture under conditions permitting         synthesis of the product compound by the microbial polyculture;         and     -   isolating the product compound synthesized by the microbial         polyculture;         with a proviso that:     -   the microbial polyculture includes the TAL module cell and the         C5 module cell, the substrate is glucose, glycerol, or a         combination thereof, and the product compound is a flavanone; or     -   the microbial polyculture includes the C5 module cell and the         p168 module cell, the substrate is phenylpropanoic acid, and the         product compound is a flavonoid; wherein, when the C5 module         cell includes an exogenous gene encoding for malonyl-CoA         synthetase (MatB) and an exogenous gene encoding for putative         dicarboxylate carrier protein (MatC), the substrate is a         phenylpropanoic acid, malonate, or a combination thereof and the         product is a flavonoid; or     -   the microbial polyculture includes the p168 module cell and the         Antho module cell, the substrate is a flavanone, and the product         compound is an anthocyanidin-3-O-glucoside; or     -   the microbial polyculture includes the TAL module cell, the C5         module cell, and the p168 module cell, the substrate is glucose,         glycerol, or a combination thereof, and the product compound is         a flavonoid; or     -   the microbial polyculture includes the C5 module cell, the p168         module cell, and the Antho module cell, the substrate is a         phenylpropanoic acid, and the product compound is an         anthocyanidin-3-O-glucoside; wherein, when the C5 module cell         includes an exogenous gene encoding for malonyl-CoA synthetase         (MatB) and an exogenous gene encoding for putative dicarboxylate         carrier protein (MatC), the substrate is phenylpropanoic acid,         malonate, or a combination thereof and the product is an         anthocyanidin-3-O-glucoside; or     -   the microbial polyculture includes the TAL module cell, the C5         module cell, the p168 module cell, and the Antho module cell,         the substrate is glucose, glycerol, or a combination thereof,         and the product compound is an anthocyanidin-3-O-glucoside.

Thus, the microbial polycultures of the invention may be any one of the following polycultures: (1) the TAL module cell and the C5 module cell; (2) the C5 module cell and the p168 module cell; (3) the p168 module cell and the Antho module cell; (4) the TAL module cell, the C5 module cell, and the p168 module cell; (5) the C5 module cell, the p168 module cell, and the Antho module cell; or (6) the TAL module cell, the C5 module cell, the p168 module cell, and the Antho module cell. Use of the singular term “cell” when referring to each module (i.e., TAL module, C5 module, p168 module, and Antho module) is meant to encompass both a single cell of the specified module and a plurality of cells of the specified module.

The TAL module cell includes an exogenous gene encoding for a tyrosine ammonia lyase (TAL). In some embodiments, the exogenous gene encoding for the tyrosine ammonia lyase (TAL) is a gene encoding for Rhodotorula glutinis tyrosine ammonia lyase (RgTAL). In some embodiments, the exogenous gene encoding for the tyrosine ammonia lyase (TAL) is a gene encoding for Rhodotorula glutinis tyrosine ammonia lyase (RgTAL), Rhodobacter capsulatus TAL, Rice TAL, Parsley TAL, Tomato TAL, Arabidopsis TAL, or a combination thereof.

The C5 module cell includes an exogenous gene encoding for a 4-coumaroyl-CoA ligase (4CL), an exogenous gene encoding for a chalcone synthase (CHS), an exogenous gene encoding for a chalcone isomerase (CHI). In addition to these three geness, the C5 module cell may optionally include an exogenous gene encoding for malonyl-CoA synthetase (MatB) and an exogenous gene encoding for putative dicarboxylate carrier protein (MatC).

In some embodiments, the exogenous gene encoding for the 4-coumaroyl-CoA ligase (4CL) is a gene encoding for Arabidopsis thaliana 4-coumaroyl-CoA ligase (At4CL), Petrosehnum crispum 4-coumaroyl-CoA ligase (Pc4CL), Vitis vinifera 4-coumaroyl-CoA ligase (Vv4CL), or a combination thereof. In some embodiments, the exogenous gene encoding for the chalcone synthase (CHS) is a gene encoding for Petunia×hybrida chalcone synthase (PhCHS), Citrus maxima chalcone synthase (CmCHS), or a combination thereof. In some embodiments, the exogenous gene encoding for the chalcone isomerase (CHI) is a gene encoding for Medicago sativa chalcone isomerase (MsCHI), Citrus maxima chalcone isomerase (CmCHI), or a combination thereof. In some embodiments, the exogenous gene encoding for the malonyl-CoA synthetase (MatB) is a gene encoding for Rhizobium trifolii malonyl-CoA synthetase (RtMatB). In some embodiments, the exogenous gene encoding for the dicarboxylate carrier protein (MatC) is a gene encoding for Rhizobium trifolii putative dicarboxylate carrier protein (RtMatC).

The p168 module cell includes an exogenous gene encoding for a flavanone 3β-hydroxylase (F3H), an exogenous gene encoding for a dihydroflavonol 4-reductase (DFR), and an exogenous gene encoding for a leucoanthocyanidin reductase (LAR).

In some embodiments, the exogenous gene encoding for the flavanone 3β-hydroxylase (F3H) is a gene encoding for Camellia sinensis flavanone 3β-hydroxylase (CsF3H), Malus domestica flavanone 3β-hydroxylase (MdF3H), Petroselinum crispum flavanone 3β-hydroxylase (PcF3H), or a combination thereof. In some embodiments, the exogenous gene encoding for the dihydroflavonol 4-reductase (DFR) is a gene encoding for Anthrium andraeanum dihydroflavonol 4-reductase (AaDFR), Camellia sinensis dihydroflavonol 4-reductase (CsDFR), Fragaria×ananassa dihydroflavonol 4-reductase (FaDFR), or a combination thereof. In some embodiments, the exogenous gene encoding for the leucoanthocyanidin reductase (LAR) is a gene encoding for Camellia sinensis leucoanthocyanidin reductase (CsLAR), Desmodium uncinatum leucoanthocyanidin reductase (DuLAR), or a combination thereof.

The Antho module cell includes an exogenous gene encoding for an anthocyanidin synthase (ANS) and an exogenous gene encoding for a 3-glucosyl transferase (3GT). In some embodiments, the exogenous gene encoding for the anthocyanidin synthase (ANS) is a gene encoding for Petunia×hybrida anthocyanidin synthase (PhANS). In some embodiments, the exogenous gene encoding for the anthocyanidin synthase (ANS) is a gene encoding for Petunia×hybrida anthocyanidin synthase (PhANS), Malus domestica ANS, Pyrus communis ANS, Prunus avium ANS, Fragaria×ananassa ANS, Vitis vinifera ANS, Ipomoea purpurea anthocyanidin synthase (ANS), Camellia sinensis ANS, Citrus sinensis anthocyanidin synthase (ANS), Vaccinium ashei ANS, Populus trichocarpa ANS, or a combination thereof. In some embodiments, the exogenous gene encoding for the 3-glucosyl transferase (3GT) is a gene encoding for Arabidopsis thaliana 3-glucosyl transferase (At3GT). In some embodiments, the exogenous gene encoding for the 3-glucosyl transferase (3GT) is a gene encoding for Arabidopsis thaliana 3-glucosyl transferase (At3GT), Fragaria×ananassa 3GT, Vitis vinifera 3GT, Forsynthia 3GT, Eggplant 3GT, Gentian 3GT, Petunia×hybrida 3GT, or a combination thereof.

In some embodiments, the exogenous gene encoding for the 4-coumaroyl-CoA ligase (4CL) is a gene encoding for Arabidopsis thaliana 4-coumaroyl-CoA ligase (At4CL); the exogenous gene encoding for the chalcone synthase (CHS) is a gene encoding for Petunia×hybrida chalcone synthase (PhCHS); the exogenous gene encoding for the chalcone isomerase (CHI) is a gene encoding for Citrus maxima chalcone isomerase (CmCHI); the exogenous gene encoding for the malonyl-CoA synthetase (MatB) is a gene encoding for Rhizobium trifolii malonyl-CoA synthetase (RtMatB); and the exogenous gene encoding for the dicarboxylate carrier protein (MatC) is a gene encoding for Rhizobium trifolii putative dicarboxylate carrier protein (RtMatC).

In some embodiments, the exogenous gene encoding for the flavanone 3β-hydroxylase (F3H) is a gene encoding for Camellia sinensis flavanone 3β-hydroxylase (CsF3H); the exogenous gene encoding for the dihydroflavonol 4-reductase (DFR) is a gene encoding for Fragaria×ananassa dihydroflavonol 4-reductase (FaDFR); and the exogenous gene encoding for the leucoanthocyanidin reductase (LAR) is a gene encoding for Desmodium uncinatum leucoanthocyanidin reductase (DuLAR).

The polypeptides encoded by the exogenous genes in the cells of the polyculture have various known functions. TAL converts tyrosine and phenylalanine to the corresponding phenylpropanoic acids, coumaric acid, and cinnamic acid. 4CL converts phenylpropanoic acids such as coumaric acid, cinnamic acid, ferulic acid, and caffeic acid to their CoA derivatives. CHS performs condensation of phenylpropanoic-CoA derivatives such as coumaroyl-CoA, cinnamoyl-CoA, caffeoyl-CoA, feruloyl-CoA with 3 moles of malonyl CoA and performs Claisen condensation to form chalcones. CHI performs isomerisation of chalcones to flavanones. MatB converts the intracellular malonate to malonyl-CoA. MatC transports malonate across the cell membrane. F3H is a dioxygenase that hydroxylates flavanones such as naringenin and eriodictyol to the corresponding dihydroxyflavanones. DFR is a reductase reducing dixydroxyflavanones to the corresponding leucoanthocyanidins. LAR is a reductase that converts leucoanthocyanidins to flavan-3-ols. ANS is a dioxygenase that converts flavan-3-ols and leucoanthocyanidins to anthocyanidins. 3GT is a glycosyltransferase that adds a glucose group to the 3 OH group of anthocyanidins converting them to the corresponding anthocyanin 3-O-glucoside.

In some embodiments, the exogenous gene encoding for the tyrosine ammonia lyase (TAL) is a gene that encodes a polypeptide with at least 85%, 90%, or 95% amino acid sequence identity to any one of the TAL amino acid sequences identified herein.

In some embodiments, the exogenous gene encoding for the 4-coumaroyl-CoA ligase (4CL) is a gene that encodes a polypeptide with at least 85%, 90%, or 95% amino acid sequence identity to any one of the 4CL amino acid sequences identified herein.

In some embodiments, the exogenous gene encoding for the chalcone synthase (CHS) is a gene that encodes a polypeptide with at least 85%, 90%, or 95% amino acid sequence identity to any one of the CHS amino acid sequences identified herein.

In some embodiments, the exogenous gene encoding for the chalcone isomerase (CHI) is a gene that encodes a polypeptide with at least 85%, 90%, or 95% amino acid sequence identity to any one of the CHI amino acid sequences identified herein.

In some embodiments, the exogenous gene encoding for the malonyl-CoA synthetase (MatB) is a gene that encodes a polypeptide with at least 85%, 90%, or 95% amino acid sequence identity to any one of the MatB amino acid sequences identified herein.

In some embodiments, the exogenous gene encoding for the dicarboxylate carrier protein (MatC) is a gene that encodes a polypeptide with at least 85%, 90%, or 95% amino acid sequence identity to any one of the MatC amino acid sequences identified herein.

In some embodiments, the exogenous gene encoding for the flavanone 3β-hydroxylase (F3H) is a gene that encodes a polypeptide with at least 85%, 90%, or 95% amino acid sequence identity to any one of the F3H amino acid sequences identified herein.

In some embodiments, the exogenous gene encoding for the dihydroflavonol 4-reductase (DFR) is a gene that encodes a polypeptide with at least 85%, 90%, or 95% amino acid sequence identity to any one of the DFR amino acid sequences identified herein.

In some embodiments, the exogenous gene encoding for the leucoanthocyanidin reductase (LAR) is a gene that encodes a polypeptide with at least 85%, 90%, or 95% amino acid sequence identity to any one of the LAR amino acid sequences identified herein.

In some embodiments, the exogenous gene encoding for the anthocyanidin synthase (ANS) is a gene that encodes a polypeptide with at least 85%, 90%, or 95% amino acid sequence identity to any one of the ANS amino acid sequences identified herein.

In some embodiments, the exogenous gene encoding for the 3-glucosyl transferase (3GT) is a gene that encodes a polypeptide with at least 85%, 90%, or 95% amino acid sequence identity to any one of the 3GT amino acid sequences identified herein.

In all of the above instances of encoded polypeptides with at least 85%, 90%, or 95% amino acid sequence identity to a specified polypeptide, the function of the encoded polypeptide is the same as the function of the specified polypeptide. Those of skill in the art could readily determine amino acid sequences of such encoded polypeptides. Preservation of the function of the encoded polypeptide would be routine to a person of skill in the art with the benefit of the available information about functional domains of the specified polypeptides. Such information regarding domains includes disclosures in the references listed below, which are incorporated by reference in their entirety herein.

TAL: Crystal structure of phenylalanine ammonia lyase: multiple helix dipoles implicated in catalysis. Calabrese J C, Jordan D B, Boodhoo A, Sariaslani S, Vannelli T., Biochemistry. 2004 Sep. 14, 43(36):11403-16.

4CL: Identification of the substrate specificity-conferring amino acid residues of 4-coumarate:coenzyme A ligase allows the rational design of mutant enzymes with new catalytic properties, Stuible H P, Kombrink E., J Biol Chem. 2001 Jul. 20, 276(29):26893-7. 4CL: The substrate specificity-determining amino acid code of 4-coumarate:CoA ligase, Schneider K, Hövel K, Witzel K, Hamberger B, Schomburg D, Kombrink E, Stuible H P, Proc Natl Acad Sci USA. 2003 Jul. 8, 100(14):8601-6. CHS: Structure of chalcone synthase and the molecular basis of plant polyketide biosynthesis, Ferrer J L, Jez J M, Bowman M E, Dixon R A, Noel J P., Nat Struct Biol. 1999 August, 6(8):775-84. CHS: Dissection of malonyl-coenzyme A decarboxylation from polyketide formation in the reaction mechanism of a plant polyketide synthase, Jez J M, Ferrer J L, Bowman M E, Dixon R A, Noel J P., Biochemistry. 2000 Feb. 8, 39(5):890-902. CHI: Structure and mechanism of the evolutionarily unique plant enzyme chalcone isomerase, Jez J M, Bowman M E, Dixon R A, Noel J P, Nat Struct Biol. 2000 September, 7(9):786-91.

DFR: Crystal structure of grape dihydroflavonol 4-reductase, a key enzyme in flavonoid biosynthesis, Petit P, Granier T, d'Estaintot B L, Manigand C, Bathany K, Schmitter J M, Lauvergeat V, Hamdi S, Gallois B., J Mol Biol. 2007 May 18, 368(5):1345-57.

LAR: Crystal structure and catalytic mechanism of leucoanthocyanidin reductase from Vitis vinifera., Maugé C, Granier T, d'Estaintot B L, Gargouri M, Manigand C, Schmitter J M, Chaudière J, Gallois B., J Mol Biol., 2010 Apr. 9, 397(4):1079-91.

ANS: Structure and mechanism of anthocyanidin synthase from Arabidopsis thaliana, Wilmouth R C, Turnbull J J, Welford R W, Clifton U, Prescott A G, Schofield C J, Structure. 2002 January, 10(1):93-103.

3GT: Structural basis for acceptor-substrate recognition of UDP-glucose: anthocyanidin 3-O-glucosyltransferase from Clitoria ternatea, Hiromoto T, Honjo E, Noda N, Tamada T, Kazuma K, Suzuki M, Blaber M, Kuroki R., Protein Sci. 2015 March, 24(3):395-407. doi: 10.1002/pro.2630, PMID: 25556637. 3GT: Crystal structure of UDP-glucose:anthocyanidin 3-O-glucosyltransferase from Clitoria ternatea, Hiromoto T, Honjo E, Tamada T, Noda N, Kazuma K, Suzuki M, Kuroki R, J Synchrotron Radiat., 2013 November, 20(Pt 6):894-8.

In some embodiments, the method further includes: (a) when the microbial polyculture includes the TAL module cell, creating the TAL module cell by introducing an exogenous gene encoding for a tyrosine ammonia lyase (TAL) into a host cell for the TAL module cell; (b) when the microbial polyculture includes the C5 module cell, creating the C5 module cell by introducing an exogenous gene encoding for a 4-coumaroyl-CoA ligase (4CL), an exogenous gene encoding for a chalcone synthase (CHS), an exogenous gene encoding for a chalcone isomerase (CHI), and, optionally, introducing an exogenous gene encoding for malonyl-CoA synthetase (MatB) and an exogenous gene encoding for putative dicarboxylate carrier protein (MatC), into a host cell for the C5 module cell; (c) when the microbial polyculture includes the p168 module cell, creating the p168 module cell by introducing an exogenous gene encoding for a flavanone 3β-hydroxylase (F3H), an exogenous gene encoding for a dihydroflavonol 4-reductase (DFR), and an exogenous gene encoding for a leucoanthocyanidin reductase (LAR) into a host cell for the p168 module cell; and (d) when the microbial polyculture includes the TAL module cell, creating the Antho module cell by introducing an exogenous gene encoding for an anthocyanidin synthase (ANS), and an exogenous gene encoding for a 3-glucosyl transferase (3GT) into a host cell for the Antho module cell.

In some embodiments, the host cells are E. coli cells. In one embodiment, the host cell for the TAL module cell is E. coli rpoA14(DE3). In one embodiment, the host cell for the C5 module cell is E. coli BL21star™(DE3)ΔsucCΔfumC. In one embodiment, the host cell for the p168 module cell is E. coli BL21star™(DE3). In one embodiment, the host cell for the Antho module cell is E. coli BL21star™(DE3).

The substrate of the TAL module cell is glucose, glycerol, or a combination thereof. The TAL module cell's product compound is a phenylpropanoic acid.

The substrate of the C5 module cell is a phenylpropanoic acid. When the C5 module cell includes two additional genes, a gene for malonyl-CoA synthetase (MatB) and a gene for putative dicarboxylate carrier protein (MatC), the substrate of the C5 module cell is a phenylpropanoic acid, malonate, or a combination thereof. The C5 module cell's product compound is a flavanone.

The substrate of the p168 module cell is a flavanone. The p168 module cell's product compound is a flavonoid.

The substrate of the Antho module cell is a flavonoid. The Antho module cell's product compound is an anthocyanidin-3-O-glucoside.

The product compound is synthesized within a specified cell of the polyculture and is isolated from that cell, from the media, or from both the cell and the media.

In some embodiments, the phenylpropanoic acid is p-coumaric acid, caffeic acid, cinnamic acid, ferulic acid, or a combination thereof.

In some embodiments, the flavanone is naringenin, eriodictyol, pinocembrin, or a combination thereof.

In some embodiments, the flavonoid is a flavone, a flavan-3-ol, a flavan-4-ol, a flavonol, an anthocyanin, or a combination thereof.

In some embodiments, the flavone is luteolin, apigenin, chrysin, or a combination thereof.

In some embodiments, the flavan-3-ol is afzelechin, catechin (e.g., (+)-catechin), or a combination thereof.

In some embodiments, the flavan-4-ol is 4,5,7-trihydroxyflavan, 4,5,7,4′-tetrahydroxyflavan, 4,5,7,4′,5′-pentahydroxyflavan, 4,5,7,4′,5′,6′-hexahydroxyflavan, 4,5,7,4′-tetrahydroxy-5′methoxyflavan, or a combination thereof.

In some embodiments, the flavonol is kaempferol, quercetin, or a combination thereof.

In some embodiments, the anthocyanin is pelargonidin, cyanidin, delphinidin, malvidin, peonidin, or a combination thereof.

In some embodiments, the anthocyanidin-3-O-glucoside is pelargonidin-3-O-glucoside, cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, malvidin-3-O-glucoside, peonidin-3-O-glucoside, or a combination thereof.

In some embodiments, the phenylpropanoic acid is p-coumaric acid and the flavonoid is (+)-afzelechin. In some embodiments, the phenylpropanoic acid is caffeic acid and the flavonoid is (+)-catechin. In some embodiments, the phenylpropanoic acid is cinnamic acid and the flavonoid is 3,5,7-trihydroxyflavan. In some embodiments, the substrate is glucose and the flavonoid is pelargonidin-3-O-glucoside.

In some embodiments, the substrate is glucose and the flavonoid is cyanidin-3-O-glucoside. In some embodiments, the substrate is glucose and the flavonoid is delphinidin-3-O-glucoside. In some embodiments, the substrate is glucose and the flavonoid is peonidin-3-O-glucoside. In some embodiments, the substrate is glucose and the flavonoid is malvidin-3-O-glucoside. In some embodiments, the substrate is glycerol and the flavonoid is cyanidin-3-O-glucoside. In some embodiments, the substrate is glycerol and the flavonoid is pelargonidin-3-O-glucoside. In some embodiments, the substrate is glycerol and the flavonoid is delphinidin-3-O-glucoside. In some embodiments, the substrate is glycerol and the flavonoid is peonidin-3-O-glucoside. In some embodiments, the substrate is glycerol and the flavonoid is malvidin-3-O-glucoside.

In some embodiments, the conditions permitting synthesis of the product compound comprise providing a carbon source to the microbial polyculture, wherein the carbon source is glucose, glycerol, xylose, arabinose, galactose, yeast extract, or a combination thereof. In some embodiments, the carbon source is any suitable pentose or hexose sugar.

The conditions permitting synthesis of the flavonoid compound may include an induction point, an induction temperature, and an inoculation ratio.

Thus, in one embodiment, the induction temperature is from about 10° C. to about 42° C. In one embodiment, the induction temperature of about 30° C. In one embodiment, the induction point is from about 0 hours to about 24 hours. In one embodiment, the induction point is at about 5.5 hours. In another embodiment, the induction point is at about 5 hours.

When each module cell is used as a plurality of cells, the inoculation ratio of the C5 module cell to the p168 module cell (C5:p168) is a ratio of from about 1:99 to about 99:1. In one embodiment, the inoculation ratio of the C5 module cell to the p168 module cell (C5:p168) is a ratio of about 8:2.

In one embodiment, the inoculation ratio of the TAL module cell to the C5 module cell to the p168 module cell to the Antho module cell (TAL:C5:p168:Antho) is a ratio of about 1-97:1-97:1-97:1-97. In one embodiment, the inoculation ratio of the TAL module cell to the C5 module cell to the p168 module cell to the Antho module cell (TAL:C5:p168:Antho) is a ratio of about 8:8:2:7.

In one embodiment, the inoculation ratio of the TAL module cell to the C5 module cell (TAL:C5) is a ratio of about 1-99:1-99. In one embodiment, the inoculation ratio of the TAL module cell to the C5 module cell (TAL:C5) is a ratio of about 8:8.

In one embodiment, the inoculation ratio of the p168 module cell to the Antho module cell (p168:Antho) is a ratio of about 1-99:1-99. In one embodiment, the inoculation ratio of the p168 module cell to the Antho module cell (p168:Antho) is a ratio of about 2:7.

In one embodiment, the inoculation ratio of the TAL module cell to the C5 module cell to the p168 module cell (TAL:C5:p168) is a ratio of about 1-98:1-98:1-98. In one embodiment, the inoculation ratio of the TAL module cell to the C5 module cell to the p168 module cell (TAL:C5:p168) is a ratio of about 8:8:2.

In one embodiment, the inoculation ratio of the C5 module cell to the p168 module cell to the Antho module cell (C5:p168:Antho) is a ratio of about 1-98:1-98:1-98. In one embodiment, the inoculation ratio of the C5 module cell to the p168 module cell to the Antho module cell (C5:p168:Antho) is a ratio of about 8:2:7.

The inoculation ratios are either volumentric ratios or ratios of the numbers of cells. When using volumetric ratios, cell concentrations are initially starting around 10^7 total cells/mL and increase to around 10^9 total cells/mL. These total cell counts can be split between the two or more strains in the polyculture.

The present invention is also directed to microbial polycultures of the above described methods. Thus, the invention includes a microbial polyculture that includes:

optionally, a TAL module cell including an exogenous gene encoding for a tyrosine ammonia lyase (TAL);

optionally, a C5 module cell including an exogenous gene encoding for a 4-coumaroyl-CoA ligase (4CL), an exogenous gene encoding for a chalcone synthase (CHS), an exogenous gene encoding for a chalcone isomerase (CHI), and wherein, optionally, the C5 module cell further includes an exogenous gene encoding for malonyl-CoA synthetase (MatB) and an exogenous gene encoding for putative dicarboxylate carrier protein (MatC); optionally, a p168 module cell including an exogenous gene encoding for a flavanone 3β-hydroxylase (F3H), an exogenous gene encoding for a dihydroflavonol 4-reductase (DFR), and an exogenous gene encoding for a leucoanthocyanidin reductase (LAR); and optionally, an Antho module cell including an exogenous gene encoding for an anthocyanidin synthase (ANS), and an exogenous gene encoding for a 3-glucosyl transferase (3GT); with a proviso that:

-   -   the microbial polyculture includes the TAL module cell and the         C5 module cell; or     -   the microbial polyculture includes the C5 module cell and the         p168 module cell; or     -   the microbial polyculture includes the p168 module cell and the         Antho module cell; or     -   the microbial polyculture includes the TAL module cell, the C5         module cell, and the p168 module cell; or     -   the microbial polyculture includes the C5 module cell, the p168         module cell, and the Antho module cell; or     -   the microbial polyculture includes the TAL module cell, the C5         module cell, the p168 module cell, and the Antho module cell.

The invention is also directed to a method of producing a phenylpropanoic acid in a TAL module cell, wherein the TAL module cell is a microbial cell including an exogenous gene encoding for a tyrosine ammonia lyase (TAL); the method including: providing a substrate to the TAL module cell, wherein the substrate includes glucose, glycerol, or a combination thereof; culturing the TAL module cell under conditions permitting synthesis of the phenylpropanoic acid by the TAL module cell; and isolating the phenylpropanoic acid synthesized by the TAL module cell. In one embodiment, the method further includes creating the TAL module cell by introducing an exogenous gene encoding for a tyrosine ammonia lyase (TAL) into a host cell for the TAL module cell.

In one embodiment, the exogenous gene encoding for the tyrosine ammonia lyase (TAL) is a gene encoding for Rhodotorula glutinis tyrosine ammonia lyase (RgTAL). In some embodiments, the exogenous gene encoding for the tyrosine ammonia lyase (TAL) is a gene encoding for Rhodotorula glutinis tyrosine ammonia lyase (RgTAL), Rhodobacter capsulatus TAL, Rice TAL, Parsley TAL, Tomato TAL, Arabidopsis TAL, or a combination thereof.

In some embodiments, the phenylpropanoic acid is p-coumaric acid, caffeic acid, cinnamic acid, ferulic acid, or a combination thereof, all of which could derive from glucose substrate.

In some embodiments, the host cell for the TAL module cell is E. coli rpoA14(DE3).

The invention is also directed to a TAL module cell, wherein the TAL module cell is a microbial cell including an exogenous gene encoding for a tyrosine ammonia lyase (TAL). In one embodiment, the exogenous gene encoding for the tyrosine ammonia lyase (TAL) is a gene encoding for Rhodotorula glutinis tyrosine ammonia lyase (RgTAL). In one embodiment, a host cell for the TAL module cell is E. coli, for example, E. coli rpoA14(DE3).

In general, the terms and phrases used herein have their art-recognized meaning, which can be found by reference to standard texts, journal references and contexts known to those skilled in the art. The following definitions are provided to clarify their specific use in the context of the invention.

The following nucleic acid name abbreviations are used herein: C or c for cytosine, G or g for guanine, A or a for adenine, T or t for Thymine, and U or u for uracil.

The following amino acid name abbreviations are used herein: A or Ala for Alanine; M or Met for Methionine; C or Cys for Cysteine; D or Asp for Aspartic Acid; E or Glu for Glutamic Acid; F or Phe for Phenylalanine; G or Gly for Glycine; H or His for Histidine; I or Ile for Isoleucine; K or Lys for Lysine; L or Leu for Leucine; N or Asn for Asparagine; P or Pro for Proline; Q or Glu for Glutamine; R or Arg for Arginine; S or Ser for Serine; T or Thr for Threonine; V or Val for Valine; W or Trp for Tryptophan; and Y or Tyr for Tyrosine.

The terms “microbe” and “microbial” refer to a microscopic living organism, which may be single-celled or multicellular. Microbe, as used herein, includes bacteria, unicellular eukaryotes, archaea, and protozoa. An example of a microbe used in the inventions described herein is E. coli.

The term “isolating the product compound”, as used herein, encompases any method that increases purity of the product compound.

When a reference is made to a gene that encodes for a specified polypeptide, such gene has the meaning of any nucleic acid sequence that encodes for the amino acid sequence of the specified polypeptide. Those of skill in the art could readily determine all possible nucleic acid sequences encoding for the specified polypeptide.

The term “induction point”, as used herein, refers to the time point, after the culture has been initiated, at which the inducer is added to the medium.

The term “induction temperature”, as used herein, refers to the temperature at which the culture is left to grow after the inducer has been added into the medium.

The following specific non-limiting examples are illustrative of the invention. Examples 1-14 describe studies that are also described in more detail in Jones, J. A. et al. Experimental and computational optimization of an Escherichia coli co-culture for the efficient production of flavonoids. Metab. Eng. 35, 55-63 (2016) (Ref 24), entire disclosure of which, together with accompanying supplementary data available online at http://dx.doi.org/10.1016/j.ymben.2016.01.006, is incorporated by reference in its entirety.

Example 1 C5 Module and p168 Module Polyculture—Bacterial Strains, Vectors, and Media

E. coli DH5α was used to propagate all plasmids, while the BL21star™(DE3), BL21star™(DE3)ΔsucCΔfumC, or BL21star™(DE3)ΔpgiΔppc was used as the hosts for flavonoid production. The ePathBrick vector, pETM6, was used as the basis for all plasmid construction and pathway expression. Luria Broth (LB) Lennox modification (Sigma) and Andrew's Magic Medium (AMM) (Ref 45) were used where noted. Sequences of all plasmid constructs are available through Addgene.org and are incorporated by reference herein.

Example 2 C5 Module and p168 Module Polyculture—Flavonoid Pathways and ePathOptimize Library Construction

Genes involved in the 12 candidate upstream flavanone production pathways were obtained from previously published literature from the Koffas lab. Vv4CL, Pc4CL, CmCHS, PhCHS, CmCHI, and MsCHI were obtained in ePathBrick vector pETM6 (Refs. 40 and 62), while At4CL was acquired through PCR amplification (ACCUZYME 2× mix, Bioline) of plasmid #3 DNA using primers 1 and 2 (Table 2) (Ref. 53). The ePathBrick destination vector, pETM6, and At4CL PCR amplicon were digested with restriction enzymes NdeI/XhoI (FastDigest, Thermo Scientific) and gel purified (E.Z.N.A. MicroElute Gel Extraction Kit, Omega Bio-tek). Digested At4CL PCR product was ligated with digested pETM6 backbone to create plasmid 2, Table 1. Constructs were then transformed into chemically competent DH5α for verification and plasmid propagation. Colonies were screened via restriction digest and further verified with Sanger sequencing (GENEWIZ, Inc.) using the sequencing primers 3 and 4 in Table 2. Site directed mutagenesis was then preformed using standard protocols to silently remove the NheI restriction site from At4CL using primers 5 and 6 (Table 2). Complete candidate pathways were constructed in monocistronic form using standard ePathBrick methods (Ref. 62) resulting in plasmids 10-27, Table 1. Occasionally the restriction site ApaI was used to replace SalI when the pathway genes either contained internal SalI restriction sites or to optimize the insert:backbone ratio for improved ligation efficiency. Plasmids p148 and p168 containing complete downstream modules were not modified from previous reports (Ref 67).

TABLE 1 List of Strains and Plasmids Number Strain or vector Relevant properties Reference S1 Escherichia coli F⁻, φ80d lacZΔM15, Δ(lacZYA-argF)U169, Novagen DH5α recA1, endA1, hsdR17(rk⁻, mk⁺), phoA, supE44λ⁻, thi⁻¹, gyrA96, relA1 S2 E. coli BL21 Star ™ F⁻ompT gal dcm rne131 lon hsdS_(B) (r_(B) ⁻m_(B) ⁻) Invitrogen (DE3) λ(DE3) S3 BLΔpgiΔppc BL21Star ™ (DE3)Δpgi::FRTΔppc::FRT- (a) KanR-FRT S4 BLΔsumCΔfumC BL21Star ™ (DE3)ΔfumC::FRTΔsucC::FRT (b) 1 pETM6 ePathBrick expression vector, ColE1 ori, (c) AmpR 2 pETM6-At4CL #1 with 4CL-1 from A. thaliana This Study 3 pC-At4cl-Vvsts pCDFDuet with 4CL-1 from A. thaliana, STS (d) from V. vinifera 4 pETM6-Pc4CL #1 with 4CL-2 from P. crispum (c) 5 pETM6-Vv4CL #1 with 4CL from V. vinifera (e) 6 pETM6-PhCHS #1 with CHS from P. hybrida (c) 7 pETM6-CmCHS #1 with CHS from C. maxima (e) 8 pETM6-MsCHI #1 with CHI from M. sativa (c) 9 pETM6-CmCHI #1 with CHI from C. maxima (e) 10 pETM6-At4CL- #1 with At4CL and PhCHS, monocistronic This Study PhCHS form 11 pETM6-At4CL- #1 with At4CL and CmCHS, monocistronic This Study CmCHS form 12 pETM6-Pc4CL- #1 with Pc4CL and PhCHS, monocistronic This Study PhCHS form 13 pETM6-Pc4CL- #1 with Pc4CL and CmCHS, monocistronic This Study CmCHS form 14 pETM6-Vv4CL- #1 with Vv4CL and PhCHS, monocistronic This Study PhCHS form 15 pETM6-Vv4CL- #1 with Vv4CL and CmCHS, monocistronic This Study CmCHS form 16 pETM6-At4CL- #1 with At4CL, PhCHS, and MsCHI, This Study PhCHS-MsCHI monocistronic form 17 pETM6-At4CL- #1 with At4CL, PhCHS, and CmCHI, This Study PhCHS-CmCHI monocistronic form 18 pETM6-At4CL- #1 with At4CL, CmCHS, and MsCHI, This Study CmCHS-MsCHI monocistronic form 19 pETM6-At4CL- #1 with At4CL, CmCHS, and CmCHI, This Study CmCHS-CmCHI monocistronic form 20 pETM6-Pc4CL- #1 with Pc4CL, PhCHS, and MsCHI, This Study PhCHS-MsCHI monocistronic form 21 pETM6-Pc4CL- #1 with Pc4CL, PhCHS, and CmCHI, This Study PhCHS-CmCHI monocistronic form 22 pETM6-Pc4CL- #1 with Pc4CL, CmCHS, and MsCHI, This Study CmCHS-MsCHI monocistronic form 23 pETM6-Pc4CL- #1 with Pc4CL, CmCHS, and CmCHI, This Study CmCHS-CmCHI monocistronic form 24 pETM6-Vv4CL- #1 with Vv4CL, PhCHS, and MsCHI, This Study PhCHS-MsCHI monocistronic form 25 pETM6-Vv4CL- #1 with Vv4CL, PhCHS, and CmCHI, This Study PhCHS-CmCHI monocistronic form 26 pETM6-Vv4CL- #1 with Vv4CL, CmCHS, and MsCHI, This Study CmCHS-MsCHI monocistronic form 27 pETM6-Vv4CL- #1 with Vv4CL, CmCHS, and CmCHI, This Study CmCHS-CmCHI monocistronic form 28 p148 #1 with CsF3H^(syn)-AaDFR^(syn)-DuLAR^(syn), (f) monocistronic form 29 p168 #1 with CsF3H^(syn)-FaDFR^(syn)-DuLAR^(syn), (f) monocistronic form 30 pETM6-mCherry #1 with mCherry fluoroscent reporter (c) 31 pETM6-C4- #30 Modified with mutated ‘C4’ T7 promoter (g) mCherry sequence 32 pETM6-G6- #30 Modified with mutated ‘G6’ T7 promoter (g) mCherry sequence 33 pETM6-H9- #30 Modified with mutated ‘H9’ T7 promoter (g) mCherry sequence 34 pETM6-H10- #30 Modified with mutated ‘H10’ T7 (g) mCherry promoter sequence 35 pFlavo^(opt) or C5 #17 with C4 mutant T7 promoter controlling This Study mutant CmCHI References cited in Table 1: (a) Chemler J A, Fowler Z L, McHugh K P, Koffas MAG (2010) Improving NADPH availability for natural product biosynthesis in Escherichia coli by metabolic engineering. Metab Eng 12(2): 96-104. (b) Xu P, Ranganathan S, Fowler Z L, Maranas C D, Koffas M a G (2011) Genome-scale metabolic network modeling results in minimal interventions that cooperatively force carbon flux towards malonyl-CoA. Metab Eng 13(5): 578-87. (c) Xu P, Vansiri A, Bhan N, Koffas MAG (2012) ePathBrick: A Synthetic Biology Platform for Engineering Metabolic Pathways in E. coli. ACS Synth Biol 1(7): 256-66. (d) Lim C G, Fowler Z L, Hueller T, Schaffer S, Koffas MAG (2011) High-yield resveratrol production in engineered Escherichia coli. Appl Environ Microbiol 77(10): 3451-60. (e) Cress B F, et al. (2015) CRISPathBrick: Modular Combinatorial Assembly of Type II-A CRISPR Arrays for dCas9-Mediated Multiplex Transcriptional Repression in E. coli. ACS Synth Biol 4(9): 987-1000. (f) Zhao S, et al. (2015) Improvement of catechin production in Escherichia coli through combinatorial metabolic engineering. Metab Eng 28: 43-53. (g) Jones J A, et al. (2015) ePathOptimize: A Combinatorial Approach for Transcriptional Balancing of Metabolic Pathways. Sci Rep 5: 11301.

TABLE 2 List of Plasmids Number Primer ID Primer Sequence (5′->3′) 1 At4CL_FWD with NdeI GCGCCGCATATGGCGCCACAAGA (SEQ ID NO: 1) ACAAG 2 At4CL_REV with XhoI GCGCGGCTCGAGTCACAATCCATT (SEQ ID NO: 2) TGCT 3 Seq_T7_FWD TAATACGACTCACTATAGGG (SEQ ID NO: 3) 4 Seq_T7Term_REV GCTAGTTATTGCTCAGCGG (SEQ ID NO: 4) 5 SDM_At4CL_NheI_FWD GAATGACGGAAGCAGGTCCAGTG (SEQ ID NO: 5) CTCGCAATGTCGTTAGGTTTTGCA AAG 6 SDM_At4CL_NheI_REV CTTTGCAAAACCTAACGACATTGC (SEQ ID NO: 6) GAGCACTGGACCTGCTTCCGTCAT TC

The upstream pathway genes were cloned in monocistronic form with randomized promoter strengths using previously published methods (Ref. 50). Multiple transformations were oftentimes completed to ensure sufficient library sampling and retention. The final plasmid library, pETM6-xxAt4CL-xxPhCHS-xxCmCHI, was transformed into BL21star™(DE3)ΔsucCΔfumC for screening. The ‘xx’ feature represents the inclusion of a single random mutant T7 promoter from the five-member ePathOptimize library.

Example 3 C5 Module and p168 Module Polyculture—Small-Scale Cultivation Protocol

Single colonies of each strain were inoculated separately into 25 mL of AMM in a 125 mL non-baffled shake flask with ampicillin (80 μg/mL) and grown overnight at 37° C. After 14 hours, the overnight cultures were mixed volumetrically to the indicated inoculation ratios and were inoculated at 2% (40 uL) into 2 mL of AMM and allowed to grow at 37° C. before induction with 1 mM IPTG. Upon induction, the cultures were transferred to the appropriate induction temperature and grown for 48 hours. All small-scale screening was completed in polypropylene 48-well plates (5 mL, VWR). Except where noted, the cultures were grown in AMM with 20 g/L Glycerol, 100 mg/L of substrate was added at induction, and 30° C. was used as the induction temperature.

Example 4 C5 Module and p168 Module Polyculture—Bioreactor Fermentation Protocol

Fed-batch style fermentation was performed using a DASGIP parallel bioreactor at an initial working volume of 500 mL of AMM with 20 g/L glycerol as a carbon source. Overnight cultures were prepared identically to the small-scale protocol presented above. The bioreactor was inoculated at an initial ratio of 7:3 (C5:p168) at 2% of final volume. The pH and DO of the fermentation broth was maintained at 7.2 and 50 percent saturation through addition of 6M sodium hydroxide and application of stirring cascade control, respectively. The feed solution [250 g/L glycerol, 4 g/L casamino acids, 7 g/L (NH₄)₂HPO₄, and 80 μg/mL ampicillin] and 2×MOPS mix (Ref 50) was fed at 2 mL per hour from 5-15 hours and 4 mL per hour from 15-26 hours. The fermentation was induced with IPTG to a final concentration of 1 mM after 7 hours of growth (OD₆₀₀=7.1) and the system was cooled to 30° C. The substrate, p-coumaric acid, was added in 50 mg/L aliquots at 1, 4, and 7 hours post induction. Samples were taken periodically for measurement of OD₆₀₀ and metabolite analysis.

Example 5 C5 Module and p168 Module Polyculture—Metabolite Analysis

Fermentation broth was mixed with an equal volume of absolute ethanol and vortexed for 10 seconds prior to centrifugation (10 min, 20,000×g). The supernatant (25 μL) was used for HPLC analysis carried out using Agilent 1200 series HPLC equipped with a ZORBAX SB-18 column (5 μm, 4.6×150 mm) and a diode array detector. The mobile phase was acetonitrile (solvent A) and water (solvent B) (both contain 0.1% formic acid) at a flow rate of 1 mL/min. HPLC program was as follows: 10 to 40% A (0-10 min) and 40 to 60% A (10-15 min). Absorbance at 280 nm was monitored in all cases. Titer of products was determined using authentic standards while (+)-afzelechin was quantified using the (+)-catechin calibration curve. All experiments were performed in duplicate. Error bars represent ±1 standard deviation of biological duplicate. Significance of data was determined using a two-tailed unpaired t-test with a 95 percent confidence interval.

Example 6 C5 Module and p168 Module Polyculture—Empirical Modeling Methods

Experimental conditions were modeled using empirical modeling methods, which are described in detail in Jones, J. A. et al. Experimental and computational optimization of an Escherichia coli co-culture for the efficient production of flavonoids. Metab. Eng. 35, 55-63 (2016) (Ref 24).

Example 7 C5 Module and p168 Module Polyculture

The production of flavan-3-ols from phenylpropanoic acid precursors proceeded through six enzymatic steps: 4-coumaroyl-CoA ligase, 4CL; chalcone synthase, CHS; chalcone isomerase, CHI; flavanone 3β-hydroxylase, F3H; dihydroflavonol 4-reductase, DFR; leucoanthocyanidin reductase, LAR; (FIG. 1). The complete pathway was partitioned such that both the upstream and downstream modules contained three genes. This modularization reduced the metabolic burden of enzyme overexpression and divided the pathway according to necessary co-factor requirements: malonyl-CoA (upstream) and NADPH (downstream).

Example 8 C5 Module and p168 Module Polyculture—Independent Optimization of Upstream and Downstream Modules

The ability to tailor the genetic optimization of each strain in a co-culture system for improved flux towards necessary co-factors and substrates through the pathway of interest and away from unwanted side products is a major advantage over monoculture methods. We began our modular optimization by focusing on the upstream strain containing 4CL, CHS, and CHI. Building on previous efforts to optimize malonyl-CoA availability, BL21star™(DE3)ΔsucCΔfumC was chosen as the host strain for this upstream module (Ref. 61). We then chose homologs for each of the three enzymes from different plant sources, resulting in 12 combinations of potential upstream pathways. Upon screening for functional conversion of two phenylpropanoic acid precursors to their corresponding flavanones, several high-titer homolog combinations were discovered (FIG. 2A). Constructs containing the 4CL from Arabidopsis thaliana (At4CL) showed significantly (p<0.001) higher conversion leading towards the choice of construct containing At4CL, PhCHS, and CmCHI for further optimization.

Using the recently published ePathOptimize technique for modulating the transcriptional landscape (Ref 50), the promoter strengths of each gene in the upstream module were randomized to one of five mutant T7 promoters of various strength. The library members were then screened for conversion of p-coumaric acid to naringenin in vivo (FIG. 2B). The results indicated high sensitivity to promoter strength and resulted in one mutant (C5 or pFlavo^(opt)) that out-performed the consensus T7 control strain by 24 percent. This pFlavo^(opt) mutant was sequenced and was found to have the consensus T7 sequence controlling expression of At4CL and PhCHS, while the strong mutant promoter C4 was found to control expression of CmCHI. The nomenclature C5 or pFlavo^(opt) refers to the transcriptionally optimized plasmid expressed in the flavanone expression strain BL21star™(DE3) (Table 1) and contains the incorporation of ePathOptimize mutant T7 promoter C4 controlling the expression of CmCHI. This transcriptionally optimized plasmid was then utilized in future co-cultures.

Optimization of the downstream pathway has been previously explored through screening of 18 homolog gene combinations resulting in two combinations that exhibit efficient conversion of both naringenin and eriodictyol substrates across a wide range of substrate concentrations (67 Zhao et al., 2015). To confirm the findings of this previous study, both the p148 and p168 constructs were tested using a cultivation protocol and substrate concentration realistic to the levels expected in the current study. Similar titers and trends were obtained with p168 slightly out-performing p148, leading towards the choice of p168 for the downstream module in the co-culture optimization. Further optimization of plasmid p168 was not performed due to limiting fluxes through the upstream module. With independent genetic optimization of the upstream and downstream modules completed, the lead candidates for each module were then screened for strain compatibility in co-culture.

Example 9 C5 Module and p168 Module Polyculture—Determination of Co-Culture Compatibility

Strain compatibility is a significant factor in any co-culture system. The strains must be able to efficiently grow in the same media, have the same antibiotic selection, and must not produce toxic compounds that significantly harm the other members of the microbial community. Many of these criteria can be easily addressed by using strains of similar background, but module specific mutations towards improving intercellular conditions for the pathway of interest can impact cellular compatibility in co-culture. Furthermore, pathway metabolites that connect the individual members of the co-culture must be readily transferred across the cell membrane from the producer to the consumer.

Two strains from each the upstream and downstream module were tested for their cross compatibility in co-culture. For the upstream strain, the transcriptionally optimized pFlavo^(opt) mutant and the consensus control plasmid (#17, Table 1) were used in strain BL21star™(DE3)ΔsucCΔfumC, while for the downstream module a single plasmid, p168, was tested in two host strains: wild type BL21star™(DE3) and BL21star™(DE3)ΔpgiΔppc. We have noticed a significant decrease in cell growth for the ΔpgiΔppc strain background and hypothesized that this would affect strain performance in co-culture. Four co-culture combinations were tested across various initial inoculation cell ratios (FIG. 2C) and a significant reduction in flavan-3-ol titer was seen for the two co-cultures containing BL21*(DE3)ΔpgiΔppc (p<0.001). Nearly identical performance was achieved by strains containing either the consensus control or the pFlavo^(opt) mutant upstream module. From these results, we chose BL21*(DE3)ΔsucCΔfumC with the pFlavo^(opt) mutant upstream module and the wild type BL21*(DE3) with the p168 plasmid for further optimization.

Example 10 C5 Module and p168 Module Polyculture—Determination of Important Optimization Parameters

To begin fermentation optimization of the co-culture system, we identified two key parameters predicted to result in high sensitivity: induction point and inoculation ratio. Both the upstream and downstream modules contain pET expression cassettes controlled by the T7-lac system, and therefore protein production is inducible with the addition of Isopropyl β-D-1-thiogalactopyranoside (“IPTG”). A wide variety of optimum induction points have been presented in the primary literature for pET-based systems indicating that the optimum induction point is linked to division of cellular resources and is more complex than purely affecting protein production levels (Refs. 34 and 48). Due to this complexity, the optimum induction point is specific to the particular system and set of cultivation conditions and must be determined experimentally.

The initial inoculation ratio of upstream to downstream cells in the fermentation is another important parameter that adds to the complexity of co-culture systems. Variation of this ratio allows for changes to be made in population dynamics, accounting for differences in population growth rate and specific activity of the strains in co-culture. Interestingly, when various induction points were crossed with multiple inoculation ratios, we saw an orthogonal response in product titer from the two parameters (FIG. 3A). The system demonstrated a peak induction point of 4 hours post-inoculation regardless of inoculation ratio and a peak inoculation ratio of 9:1 regardless of induction point, resulting in the point of highest titer at a 4-hour induction and an initial inoculation ratio of 9:1 (C5:p168). This finding led to the decision to screen all future parameters across various induction points and inoculation ratios to visualize the production landscape. Furthermore, the observed trends indicate that the system is stable over a wide range of initial inoculation ratios, showing no tipping point where one strain demonstrates a propensity to dominate the population with time. Additional analysis of substrate and flavanone intermediate concentrations also vary as expected with variable inoculation ratio. In co-cultures with dominant upstream ratios, considerable initial substrate is utilized and intermediate product is accumulated, but little intermediate is converted to final product; while co-cultures with dominant downstream ratios utilized little initial substrate, limiting flux through the entire system. However, at intermediate inoculation ratios, high amounts of initial substrate are utilized while low intermediate product titers are present due to efficient conversion to the final product.

Example 11 C5 Module and p168 Module Polyculture—Effect of Carbon Source

Previous literature reports and early experimental evidence (data not shown) fueled the decision to use the Andrew's Magic Medium (AMM) with 20 g/L of glucose as the initial production media for individual strain optimization and preliminary co-culture experiments. In an attempt to reduce the production costs at the industrial scale, and because of the increased interest to utilize glycerol for industrial fermentations (Refs. 42 and 55), we varied the proportion of glucose to glycerol in the culture media. In addition to economic incentives, the preference for glycerol over other carbon sources has been reported for different microbial strains due to strain-specific differences in gene expression and metabolite profiles upon growth on glycerol (Ref. 36). With all media having 20 g/L total carbon source, five carbon source ratios were tested ranging from glucose only to glycerol only (FIG. 4A-E). Several trends in the production landscape were observed upon the shift from growth on glucose to glycerol. The most noticeable trend was higher optimum titers with increasing proportion of glycerol. Upon growth on increasing proportions of glycerol, a shift in the production landscape resulted in higher titers appearing at later induction points and peak inoculation ratios with higher proportion of the downstream strain. Additionally, glucose-grown cultures demonstrate a sharp peak in the production landscape, where glycerol-grown cultures show a plateau with many high-titer solutions.

Example 12 C5 Module and p168 Module Polyculture—Induction Temperature Optimization

Fermentation temperature can affect cellular growth dynamics, enzyme folding, and specific enzyme activity (Ref. 44). These effects have not been well documented on the systems level, such that optimum fermentation temperature could be predicted for any given system a priori. We therefore decided to test co-culture production at induction temperatures of 10, 20, or 30° C. The co-culture was grown at 37° C. prior to induction at which the temperature was then dropped to the specified induction temperature after induction. Previous efforts have maintained an induction temperature of 30° C. A significant decrease in optimal titer was observed in the 10° C. case with the 20 and 30° C. cases showing similar maximum achieved titers (FIG. 3B-D). Although similar in optimum titer, the 20 and 30° C. cases did show different production landscapes such that the 20° C. case had a sharp optimum while the 30° C. case demonstrated more of a plateau with many conditions resulting in moderately high titers. Additionally, similar trends were observed for increasing induction temperature as were seen for increasing proportion of glycerol in the media. Notably, increases in induction temperature resulted in a shift of the production landscape towards optimum solutions with later induction points and inoculation ratios favoring more of the downstream strain.

Example 13 C5 Module and p168 Module Polyculture—System Modeling for Prediction of Optimum Operating Conditions

The aforementioned observations suggested that the titer achieved by the system could be improved by selecting optimized experimental conditions. To identify potential conditions that could result in an optimal titer, an empirical modeling approach was utilized (Refs. 35 and 43). Due to the trends observed from preliminary data showing the dependence of titer on induction point, inoculation ratio, carbon source, and induction temperature, we constructed an empirical scaled-Gaussian model, which uses these four experimental variables as inputs and computes the titer. This model contains 21 parameters that were fitted using 72 experimental data points. In particular, titer was measured at each combination of the following: induction point—3, 4, 5, 6 hours; inoculation ratio (upstream:downstream)—49:1, 9:1, 1:1; carbon source (glucose:glycerol)—1:0, 1:1, 0:1; induction temperature—20, 30° C. The model demonstrates a close fit with the training data, and follows the general trend of additional data that were not used for model fitting. The optimal point of the model function was determined computationally, and was used to direct future experiments in search of optimal operating conditions to maximize titer. Interestingly, the optimal point of the model function was found to be at operating conditions not tested previously, and within a gap between previously tested experimental points. Specifically, the optimal conditions predicted by the model were: induction point of 5.5 hours; inoculation ratio of 7:3 (upstream:downstream); carbon source ratio of 0:1 (glucose:glycerol); and induction temperature of 25° C.

Experiments were subsequently performed at conditions in the region of the model-predicted optimum. These experiments resulted in a maximum titer of 40.7±0.1 mg/L, a 65% increase over the highest titer measured prior to computational optimization. This maximal titer was achieved experimentally at an induction point of 6 hours; inoculation ratio of 8:2 (upstream:downstream); carbon source ratio of 0:1 (glucose:glycerol); and induction temperature of 30° C. This point was within the set of experimental points we tested based on proximity with the model-predicted optimum, but the point differs slightly from the model-predicted optimum. This is not surprising, as a scaled-Gaussian model was used for fitting the data and computing the optimum, whereas the behavior of the true system is likely more complex than can be fully captured by such an empirical model. That being said, using a scaled-Gaussian model represented a good trade-off between model complexity and quality of fit for the available data, and the model was ultimately successful in guiding experiments to achieve substantially higher titers. This suggests that relatively simple empirical models can be effective tools for informing titer optimization efforts.

Example 14 C5 Module and p168 Module Polyculture—Bioreactor Scale-Up: Proof of Principle

To demonstrate the stability and scalability of our co-culture system, we showed scale-up of the fermentation from a 2 mL culture in a 48-well plate directly to a bioreactor with a 500 mL working volume. Utilizing near optimum conditions from previous small-scale optimization experiments, the bioreactor demonstrated slightly lower (34 vs. 41 mg/L) product titers than that of the optimized small-scale system. We predict this is due to a shift in the production landscape as a result of scale-up but believe that global trends due to induction point, inoculation ratio, media composition, and induction temperature will remain constant for the system. The additional control gained through the use of bioreactors also results in additional complexity from a pathway optimization standpoint. To that end, the complete fermentation optimization of our co-culture system is beyond the scope of this work but represents a promising direction for future optimization studies.

The ability to harness the power of multiple strains in co-culture allows for a division of metabolic burden across the population, as well as the ability to genetically optimize each module individually for specific co-factor and precursor requirements. Through exploitation of these advantages and empirical modeling techniques, we were able to improve production of flavonoids to 40.7±0.1 mg/L, a 970-fold improvement over previous monoculture efforts.

Example 15 TAL Module, C5 Module, p168 Module, and Antho Module Polyculture—Bacterial Strains, Vectors, and Media

E. coli DH5α was used to propagate all plasmids, while BL21star™(DE3), BL21star™(DE3)ΔsucCΔfumC, rpoA14(DE3), or QH4 was used as the hosts for flavonoid production. The expression vectors, pETM6 or pXPA, were the basis for all plasmid construction and pathway expression. Luria Broth (LB) Lennox modification (Sigma) and Andrew's Magic Media (AMM) (Ref. 15) were used where noted. Sequences of all plasmid constructs are available through addgene.org and are incorporated by reference herein.

Example 16 TAL Module, C5 Module, p168 Module, and Antho Module Polyculture—Plasmid Construction

Many preexisting flavonoid modules were used directly or slightly modified for this work. All plasmids used are summarized in Table 3 and all plasmid modifications are described below. Site directed mutagenesis was performed to silently remove an internal NdeI restriction site from the open reading from of Rhodotorula glutinis Tyrosine Ammonia Lyase (RgTAL^(syn)) on pTrc-RgTAL^(syn) (Ref 16) using standard methods and primers 13-14, Table 4. The mutagenized RgTAL^(syn) was PCR amplified from pTrc-RgTAL^(syn) using primers 11-12, Table 4. The resulting PCR product was digested (FastDigest, Thermo Scientific) with NdeI and SpeI, gel purified (E.Z.N.A MicroElute Gel Extraction Kit, Omega Bio-tek), and ligated with pETM6 backbone also digested with NdeI and SpeI and gel extracted corresponding to standard methods to create pETM6-RgTAL^(syn), (#10, Table 3). The corresponding plasmid was sequence verified (GENEWIZ, Inc.) and used together with pETM6-HpaBC (#12, Table 3) (Ref. 17) to create pETM6-RgTALsyn-HpaB-HpaC via standard ePathBrick cloning protocols (Ref. 18).

To create the constitutive expression plasmid, pXy1A, we replaced the T7-lac feature on pETM6 with the P_(xy1A) promoter from Bacillus megaterium found on the commercial vector, pMM1522 (Mobitec). To this end, a gBlock (Integrated DNA Technologies, sequence provided in Table 5) was synthesized containing the MCS of pETM6 under the control of the P_(xy1A) promoter sequence, flanked by AvrII and SpeI restriction sites on the 5′ and 3′ ends, respectively. The P_(xy1A) fragment was then cloned into pETM6 and sequence verified. Two constitutive TAL expression plasmids were obtained by sub-cloning RgTAL^(syn) from pETM6-RgTAL^(syn) into pXy1A and pXPA-eGFP (P_(GAP) promoter) at restriction sites NdeI and SpeI using standard methods.

TABLE 3 Strains and plasmids used in this study. Cited reference numbers correspond to the numbered references provided in the Bibliography. Number Strain or vector Relevant properties Reference S1 Escherichia coli F⁻, φ80d lacZΔM15, Δ(lacZYA- Novagen DH5α argF)U169, recA1, endA1, hsdR17(rk⁻, mk⁺), phoA, supE44λ⁻, thi⁻¹, gyrA96, relA1 S2 E. coli BL21 Star ™ F⁻ompT gal dcm rne131 lon hsdS_(B) Invitrogen (DE3) (r_(B) ⁻m_(B) ⁻) λ(DE3) S3 BLΔpgiΔppc BL21Star ™ (DE3)Δpgi::FRTΔppc::FRT- 30 KanR-FRT S4 BLΔsumCΔfumC BL21Star ™ (DE3)ΔfumC::FRTΔsucC::FRT 31 S5 rpoA14(DE3) E. coli K12 ΔpheA ΔtyrR lacZ::P_(LtetO-1)- 16 tyrA^(fbr)aroG^(fbr)tyrR::P_(LtetO-1)- tyrA^(fbr)aroG^(fbr) hisH(L82R) pHACM- rpoA14, λ(DE3) S6 QH4 E. coli ATCC 31884/ΔpheLA-tyrA 21 1 pETM6 ePathBrick expression vector, ColE1 18 ori, AmpR 2 p168 #1 with CsF3H^(syn)-FaDFR^(syn)- 32 DuLAR^(syn), monocistronic form 3 pETM6-mCherry #1 with mCherry fluoroscent reporter 18 4 pFlavo^(opt) or C5 #17 with C4 mutant T7 promoter  9 mutant controlling CmCHI 5 pTrc-RgTAL^(syn) pTrcHis2B carrying codon- 16 optimized R. glutinis TAL 6 pCS-TPTA From pCS27, P_(L)lacO1; tyrA^(fbr)-ppsA- 22 tktA-aroG^(fbr) 7 pZE-TH2 From pZE12, dual operons, P_(L)lacO1; 21 RgTAL and EcHpaBC 8 pCA1 pTrcHis2B carrying codon-optimized 23 R. glutinis TAL 9 pCA3 pCDFDuet-1 carrying codon- 23 optimized R. glutinis TAL with a trc promoter 10 pETM6-RgTAL^(syn) #1 with RgTALsyn This Study 11 pETM6-RgTALsyn- #1 with RgTALsyn, HpaB, and HpaC This Study HpaBC in monocistronic form 12 pETM6-HpaBC #1 with HpaB and HpaC in 17 monocistronic form 13 pXylA #1 with constitutive PxylA promoter This Study 14 pXPA-fapO-eGFP pGAP promoter, rrnB terminator and 33 ePathBrick feature carrying one copy of fapO and eGFP 15 pXylA-RgTAL^(syn) #13 carrying RgTAL^(syn) This Study 16 pXPA-fapO- #14 carrying RgTAL^(syn) This Study RgTAL^(syn) 17 pMM1522 Amp^(R) (E. coli), Tet^(R) (B. meg), Mobitec pBR322 ori, P_(xylA) 18 pETM6-At3GT #1 with 3GT from A. thaliana This Study 19 pETM6-PhANS #1 with ANS from P. hybrida This Study 20 pETM6-At3GT- #1 with At3GT and PhANS, This Study PhANS monocistronic

TABLE 4 Primers used in this study. Primer ID Primer Name Sequence (5′->3′)  1 ANS_XbaI_F CCCTCTAGAAATAATTTTGTTT (SEQ ID NO: 7) AACTTTAAGAAGGAGATATAC ATATGGTGAATGCAGTAGTTA C  2 ANS_XhoI_R CGATCTCGAGCTATTTAGATTC (SEQ ID NO: 8) TTCAGCAGCAAC  3 3GT_NdeI_F GCATCATATGACCAAACCCTC (SEQ ID NO: 9) CGACC  4 3GT_XhoI_R CGATCTCGAGTCAAATAATGT (SEQ ID NO: 10) TTACAACTGCATCC  5 pETM6_ALL_inserts_ CCATCGGTGATGTCGGCGATA (SEQ ID NO: 11) flank_F TAGG  6 pETM6_ALL_inserts_ GTCGAGGTGCCGTAAAGCACT (SEQ ID NO: 12) flank_R AAATCG  7 ANS_mid_seq_F CCATCTGGCCTAAAAATCCTA (SEQ ID NO: 13) CTGACTACAC  8 ANS_mid_seq_R CCTCTTTGAAGACTTTGTGTTC (SEQ ID NO: 14) AACAGCG  9 3GT_mid_seq_F GCTTCATCAAATGGGTCTTGCT (SEQ ID NO: 15) TTGC 10 3GT_mid_seq_R GGTGTCATGACCGTACCAAAG (SEQ ID NO: 16) CTAATG 11 RgTALsyn_FWD_w/NdeI GCGGCGCATATGGCGCCTCGC (SEQ ID NO: 17) CCGACTTC 12 RgTALsyn_REV_w/SpeI GCGGCGACTAGTTTATGCCAG (SEQ ID NO: 18) CATCTTCAGCAGAACATTG 13 SDM_RgTALsyn_FWD GCACTGCACGACGCGCACATG (SEQ ID NO: 19) TTGAGCCTGTTGAGC 14 SDM_RgTALsyn_REV GCTCAACAGGCTCAACATGTG (SEQ ID NO: 20) CGCGTCGTGCAGTGC 15 pXylA_FOR GCAAGCATGCGAAATGCA (SEQ ID NO: 21) 16 pXylA_REV GAGTTTCGTTCGAGATCGC (SEQ ID NO: 22)

TABLE 5 gBlock Sequence for cloning pXylA (SEQ ID NO: 23) GCAAGCATGCGAAATGCACCTAGGAAAAAAAACATTGAAATAAACATTTA TTTTGTATATGATGAGATAAAGTTAGTTTATTGGATAAACAAACTAACTC AATTAAGATAGTTGATGGATAAACTTGTTCACTTAAATCAAAGGGGGAAA TGTACACATATGGCAGATCTCAATTGGATATCGGCCGGCCACGCGATCGC TGACGTCGGTACCCTCGAGTCTGGTAAAGAAACCGCTGCTGCGAAATTTG AACGCCAGCACATGGACTCGTCTACTAGTCGCAGCTTAATTAAGCGATCT CGAACGAAACTC

Petunia×hybrida anthocyanidin synthase (PhANS) was amplified with primers 1 and 2 using plasmid pMAL-PhANS (unpublished) as a template, and Arabidopsis thaliana anthocyanidin 3-O-glucosyltransferase (At3GT) was amplified with primers 3 and 4 using plasmid pMAL-At3GT (unpublished) as a template. Following restriction digestion of PCR amplicon PhANS (XbaI/XhoI), PCR amplicon At3GT (NdeI/XhoI), and vector pETM6 (XbaI/XhoI for PhANS and NdeI/XhoI for At3GT), digested products were gel purified and ligated (Rapid DNA Ligation Kit, Thermo Scientific) to construct plasmids pETM6-PhANS and pETM6-At3GT. Constructs were transformed into DH5α and confirmed by Sanger sequencing with primers 5-10. Using the ePathBrick sub-cloning procedure (Ref. 18), At3GT and PhANS were then assembled into monocistronic configuration by ligation of restriction digestion fragments from plasmid pETM6-At3GT (NheI/SalI) and pETM6-PhANS (AvrII/SalI), yielding plasmid pETM6-At3GT-m-PhANS.

Example 17 TAL Module, C5 Module, p168 Module, and Antho Module Polyculture—Fermentation Protocol

The small scale cultivation protocol was adapted from (Ref. 9) with only minor modification. Except where noted, the cultures were grown in AMM with 20 g/L glucose as the primary carbon source. The cultures were first grown at 37° C. and transitioned to 30° C. upon induction with 1 mM IPTG. In the case of the phenylpropanoic acid production strains, 125 mL non-baffled shake flasks containing 25 mL of media were used to confirm small scale screening studies, allow for more frequent sampling, and limit evaporation effects on final titer.

Example 18 TAL Module, C5 Module, p168 Module, and Antho Module Polyculture—Metabolite Analysis

Analysis methods were slightly adapted from Ref 9. A 25 μL injection was used for all polyculture fermentations. Analysis of phenylpropanoic acid titers in monoculture required a 10-fold dilution of culture broth and a 5 μL injection volume to reach the linear region for UV detection. Absorbance at 280 nm was monitored in all cases except for anthocyanidin-3-glucosides where 518 nm was used. Product titers were determined using authentic standards, while (+)-afzelechin was quantified using the (+)-catechin standard curve in accordance with previous literature, because (+)-afzelechin is not commercially available. All experiments were performed in at least biological duplicate, with key high-titer conditions reproduced in biological and experimental triplicate. Error bars represent ±1 standard deviation from the mean. Significance of data was determined using a two-tailed unpaired t-test with a 95 percent confidence interval.

Example 19 TAL Module, C5 Module, p168 Module, and Antho Module Polyculture—Results

Expanding upon previous co-culture efforts, the development of two additional bioconversion modules has been accomplished to realize the de novo production of both flavan-3-ols and anthocyanidin-3-glucosides for the first time outside of plants. FIG. 5 shows polyculture schematic representing the realized 4-strain polyculture. Inclusion of fifth strain shows potential for extension through addition of sequential modules.

Example 20 TAL Module, C5 Module, p168 Module, and Antho Module Polyculture—Development of TAL Module

Significant efforts have been focused on improving the de novo production of phenylpropanoic acids in E. coli. Efforts from both the Stephanopoulos and Yan labs have enabled the near gram-scale production of both p-coumaric and caffeic acid. The development of the tyrosine overproducing E. coli strain rpoA14(DE3) represents a major milestone for the de novo production of phenylpropanoic acids (Refs. 16, 19), while the discovery and optimization of the native E. coli non-P450 hydroxylase enabled, for the first time, efficient production of caffeic acid through the ortho-hydroxylation of p-coumaric acid (Refs. 17, 20-22). Building off of these efforts, we set out to develop a phenylpropanoic acid production module that was compatible with our previously described ‘C5’ and ‘p168’ modules to enable the de novo production of flavan-3-ols in vivo.

TABLE 6 Twenty-eight potential phenylpropanoic acid production modules. ‘Q’ in the strain name indicates strain QH4, while ‘R’ in strain name indicates strain rpoA14(DE3) Name Plasmids Q1 pZE-TH2, pCS-TPTA Q2 pZE-TH2 Q3 pETM6-RgTAL^(syn), pCS-TPTA Q4 pETM6-RgTAL^(syn) Q5 pCA1, pCS-TPTA Q6 pCA1 Q7 pCA3, pCS-TPTA Q8 pCA3 Q9 pETM6-RgTAL^(syn)-HpaBC, pCS-TPTA Q10 pETM6-RgTAL^(syn)-HpaBC Q11 pXPA-RgTAL^(syn) Q12 pXPA-RgTAL^(syn), pCS-TPTA Q13 pXylA-RgTAL^(syn) Q14 pXylA-RgTAL^(syn), pCS-TPTA R1 pZE-TH2, pCS-TPTA R2 pZE-TH2 R3 pETM6-RgTAL^(syn), pCS-TPTA R4 pETM6-RgTAL^(syn) R5 pCA1, pCS-TPTA R6 pCA1 R7 pCA3, pCS-TPTA R8 pCA3 R9 pETM6-RgTAL^(syn)-HpaBC, pCS-TPTA R10 pETM6-RgTAL^(syn)-HpaBC R11 pXPA-RgTAL^(syn) R12 pXPA-RgTAL^(syn), pCS-TPTA R13 pXylA-RgTAL^(syn) R14 pXylA-RgTAL^(syn), pCS-TPTA

To accomplish this task, we collected the most efficient plasmids and strains from the recent literature (Refs. 16, 21, 23) and along with several plasmids constructed in the Koffas' lab, built 28 strain-plasmid combinations for screening of phenylpropanoic acid production, Table 6. Twenty of the 28 strains were designed for p-coumaric acid production (TAL overexpression), while the remaining 8 were targeted for caffeic acid production (TAL and HpaBC overexpression). The effect of the endogenous gene supplementation plasmid, pCS-TPTA, was also tested but did not show significant titer improvements for any of the tested combinations, FIG. 6. From the strain combinations, strain R4 represented the best p-coumaric acid production, while strain R2 was selected as the best caffeic acid producer. It is interesting to note that neither R2 nor R4 represent a strain configuration that had been previously published indicating that significant improvements can be realized through basic literature review and combinatorial screening of available modules.

Example 21 TAL Module, C5 Module, p168 Module, and Antho Module Polyculture—Optimization of Phenylpropanoic Acid Production

Three p-coumaric acid (R4, R11, R13) and one caffeic acid (R2) production strains from the initial screen were subjected to further optimization to determine the full potential of these modules in monoculture. Through course optimization of induction point, inducer concentration, production temperature, and carbon source, the highest titer production to date was realized for both p-coumaric and caffeic acid at 2.51±0.03 and 1.03±0.02 g/L, respectively (FIG. 7). The production of p-coumaric acid was found to be highly sensitive to nearly all optimization parameters with highest titer production occurring in glycerol-based media (FIG. 7). Interestingly, caffeic acid production with strain R2 was found to be relatively insensitive to all factors. The titers presented here represent a 258% and 134% improvement for p-coumaric and caffeic acid, respectively, over the highest titers reported in the literature to date (Refs. 21 and 25). Future efforts to scale-up to fed batch fermentation are underway to further improve phenylpropanoic acid titers, yields, and productivity.

Example 22 TAL Module, C5 Module, p168 Module, and Antho Module Polyculture—Production of Flavan-3-Ols De Novo

Combining the previously published co-culture system for the efficient production of flavan-3-ols from phenylpropanoic acids with the recently developed phenylpropanoic acid production module enables the production of flavan-3-ols from glucose. Highlighting the drop-in modularity of polyculture systems we conserved the previously optimized ratio of C5:p168 of 8:2 (Ref 9) and varied only the proportion of the TAL module over several induction points in the range of the predicted optimum from previous work. Using this simple optimization strategy, we were able to demonstrate the de novo production of afzelechin for the first time in a microbial host (FIG. 8). Furthermore, we were also to demonstrate production titers of 26.1±0.8 mg/L without extensive optimization. These successes supported the further expansion of flavonoid production using the polyculture platform.

Example 23 TAL Module, C5 Module, p168 Module, and Antho Module Polyculture—Production of Anthocyanidin-3-Glucosides De Novo

Our previous successes using polycultures for the production of flavonoids has urged the further application of this technology to expand what is currently possible in vivo. Previous efforts in the Koffas' lab have developed strains capable of high titer anthocyanidin-3-glucoside production from flavan-3-ols, but efforts to further extend the pathway towards the phenylpropanoic acid precursors have not been successful. Building off of these efforts, we cloned the previously characterized ANS and 3GT enzymes into a synthetic monocistronic operon in the ePathBrick plasmid pETM6. Transforming this plasmid into our baseline host BL21star™(DE3) resulted in our ‘Antho’ module to be combined with the previously described TAL, C5, and p168 modules for the de novo production of anthocyanidin-3-glucosides in vivo. In a similar fashion as before, the previously determined optimum ratio 8:8:2 (TAL:C5:p168) was conserved with the fraction of the new module being varied to result in the first account of a functional synthetic four strain polyculture. This microbial consortium enabled, for the first time outside of plants, the production of the anthocyanidin-3-glucoside, callistephin, from glucose, FIG. 9).

Adding two additional enzyme overexpressions, matBC, to the previously published C5 module, further highlights the flexibility of the polyculture platform for rapid expansion and modification. These enzymes enable the uptake of externally supplemented sodium malonate and subsequent activation to malonyl-CoA, a key and limiting substrate for the chalcone synthase enzyme. Significantly (p-value<0.05) higher production of callistephin from glucose was achieved across a wide range of inoculation ratios, while conserving the optimum fermentation conditions from previous experiments.

In summary, the rapid success of these polycultures to realize the de novo production of various late-pathway flavonoid metabolites demonstrates the power of these techniques over traditional monoculture metabolic engineering efforts. Additionally, the ease at which these pathways were re-optimized through conservation of the previously optimized inoculation ratio further highlights the benefits of polyculture modularity over that of traditional monoculture techniques (Ref. 26). In traditional monoculture techniques, extending the current heterologous overexpression pathway would require additional genes to be cloned and expressed in the previously optimized strain, consequently un-optimizing the strain from both a genetic and fermentation perspective. Genetic re-optimization is a difficult task. Oftentimes, it is impossible to regain the fluxes previously achieved, due to increased metabolic burden or natural precursor and co-factor requirements, limiting the overall titer, yield and productivity of the process. Polycultures, however, enable the genetic optimization of each module to be conserved only requiring minor fermentation optimization to adjust the inoculation ratio of the new strain. The simplicity of this optimization and the smooth trends observed in corresponding production landscapes support the hypothesis that these cultures are stable through the production phase of the fermentation.

In conclusion, we have demonstrated the development of a high-titer phenylpropanoic acid module and a plan to demonstrate its true potential through bioreactor scale-up. Utilizing this module along with the previously published modules (C5 and p168), we demonstrate the de novo production of flavan-3-ols for the first time outside of the native plant hosts. Further expanding on this polyculture theme, we incorporated a fourth module (Antho) containing the genes ANS and 3GT. Using all four modules, we were able to demonstrate the production of the anthocyindin-3-glucoside, callistephin, from glucose. This feat was possible due to the modularity of the polyculture scaffold conserving the genetic optimization of each module only requiring basic fermentation optimization to achieve peak production. Finally, we outline the path forward for expanding upon this polyculture work. These plans include potential additional modules, expansion into the terpenoid and alkaloid pathways, and methods to address the stability of the individual strain populations with time. In summary, co-culture and polyculture techniques have demonstrated their potential to rapidly expand what is deemed to be possible with metabolic engineering, but this power comes with additional complexities that must be addressed from a systematic approach to achieve the highest titer, yield, and productivities possible.

Example 24

Sequences  RtMatB - Rhizobium trifolii  Nucleic acid sequence (SEQ ID NO: 24)  GTGAGCAACCATCTTTTCGACGCCATGCGGGCCGCCGCGCCCGGTAACGCACCATTC  ATCCGGATCGATAACACGCGCACATGGACCTATGACGACGCCGTCGCTCTTTCCGGC  CGCATTGCCGGCGCGATGGACACGCTCGGCATTCGCCCCGGCGACCGCGTTGCGGT  GCAGGTCGAGAAAAGTGCCGAGGCATTGATCCTCTATCTCGCCTGTCTTCGAAGCGG  CGCCGTTTACCTGCCGCTCAACACCGCCTATACGCTGGCTGAGCTCGATTATTTTATC  GGCGATGCGGAGCCGCGTTTGGTGGTTGTTGCATCGTCGGCTCGAGCGGGCGTGGA  GACAATCGCCAAGCCCCGCGGTGCGATCGTCGAAACTCTCGACGCTGATGGCAGCG  GCTCGTTGCTGGATCTCGCCCGCGATGAGCCGGCTGACTTTGTCGATGCCTCGCGCT  CCGCCGATGATCTGGCTGCGATCCTCTACACCTCGGGAACGACGGGACGCTCCAAG  GGGGCGATGCTCACGCATGGGAACCTGCTCTCGAACGCCCTGACCTTGCGAGATTTT  TGGCGCGTCACCGCCGGCGATCGACTGATCCATGCCTTGCCGATCTTCCACACGCAT  GGGCTGTTCGTCGCCACGAACGTCACTTTACTCGCCGGCGCCTCGATGTTCCTGCTG  TCGAAGTTCGACCCGGAGGAGATCCTGTCGCTGATGCCGCAGGCAACGATGCTGAT  GGGCGTGCCGACCTTCTACGTGCGCCTCCTGCAAAGCCCGCGCCTCGACAAGCAAG  CAGTCGCCAACATCCGCCTCTTCATTTCCGGTTCGGCTCCACTGCTTGCAGAAACAC  ATACCGAGTTCCAGGCACGTACCGGTCACGCCATTCTCGAGCGCTACGGCATGACG  GAAACCAATATGAACACGTCCAACCCTTATGAGGGGAAACGGATTGCCGGAACGGT  CGGCTTCCCGCTGCCTGATGTGACGGTGCGCGTCACCGATCCCGCCACCGGGCTCGC  GCTGCCGCCTGAAGAAACAGGCATGATCGAGATCAAGGGGCCGAACGTTTTCAAGG  GCTATTGGCGCATGCCCGAAAAAACCGCGGCCGAATTCACCGCCGACGGTTTCTTCA  TCAGCGGCGATCTCGGCAAGATCGACCGGGACGGTTATGTCCACATCGTCGGCCGT  GGCAAGGATCTGGTGATTTCCGGTGGATACAACATCTATCCGAAAGAGGTGGAGGG  CGAGATCGACCAGATCGAGGGTGTGGTTGAGAGCGCTGTGATCGGCGTGCCGCATC  CCGATTTCGGAGAAGGCGTGACCGCCGTCGTCGTGCGCAAACCCGGCGCTGTCCTCG  ATGAAAAGGCCATCGTCAGCGCCCTCCAGGACCGGCTCGCGCGCTACAAACAACCC  AAGCGCATCATCTTTGCCGAAGACTTGCCGCGCAACACGATGGGCAAGGTTCAGAA  AAACATCCTGCGGCAGCAATACGCCGATCTTTACACCAGGACGTAA  RtMatB - Rhizobium trifolii  Amino acid sequence (SEQ ID NO: 25)  MSNHLFDAMRAAAPGNAPFIRIDNTRTWTYDDAVALSGRIAGAMDTLGIRPGDRVAVQ  VEKSAEALILYLACLRSGAVYLPLNTAYTLAELDYFIGDAEPRLVVVASSARAGVETIAK  PRGAIVETLDADGSGSLLDLARDEPADFVDASRSADDLAAILYTSGTTGRSKGAMLTHG  NLLSNALTLRDFWRVTAGDRLIHALPIFHTHGLFVATNVTLLAGASMFLLSKFDPEEILS  LMPQATMLMGVPTFYVRLLQSPRLDKQAVANIRLFISGSAPLLAETHTEFQARTGHAILE  RYGMTETNMNTSNPYEGKRIAGTVGFPLPDVTVRVTDPATGLALPPEETGMIEIKGPNV  FKGYWRMPEKTAAEFTADGFFISGDLGKIDRDGYVHIVGRGKDLVISGGYNIYPKEVEG  EIDQIEGVVESAVIGVPHPDFGEGVTAVVVRKPGAVLDEKAIVSALQDRLARYKQPKRII  FAEDLPRNTMGKVQKNILRQQYADLYTRT  RtMatC - Rhizobium trifolii  Nucleic acid sequence (SEQ ID NO: 26)  ATGGGCATCGAACTGCTGAGTATTGGTCTGCTGATTGCTATGTTTATTATTGCTACGA  TTCAACCGATTAACATGGGTGCTCTGGCATTCGCAGGCGCTTTTGTGCTGGGTAGCA  TGATTATCGGCATGAAAACCAACGAAATTTTCGCAGGCTTTCCGTCTGACCTGTTTCT  GACCCTGGTGGCGGTTACGTACCTGTTTGCGATTGCCCAGATCAATGGCACCATCGA  CTGGCTGGTTGAATGCGCGGTGCGTCTGGTTCGTGGCCGCATTGGTCTGATCCCGTG  GGTGATGTTCCTGGTTGCGGCCATTATCACCGGTTTTGGTGCACTGGGTCCGGCAGC  TGTTGCAATTCTGGCACCGGTCGCACTGAGCTTCGCAGTGCAATATCGCATTCATCC  GGTTATGATGGGTCTGATGGTCATCCACGGCGCACAGGCTGGCGGTTTTTCACCGAT  TTCGATCTACGGCGGTATTACCAACCAAATCGTGGCAAAAGCAGGTCTGCCGTTCGC  ACCGACGAGTCTGTTTCTGAGCAGCTTTTTCTTTAATCTGGCAATTGCTGTCCTGGTG  TTCTTTGTGTTTGGCGGTGCACGTGTTATGAAACACGATCCGGCTTCTCTGGGTCCGC  TGCCGGAACTGCATCCGGAAGGCGTGAGCGCGTCTATTCGTGGTCATGGCGGCACC  CCGGCAAAACCGATCCGCGAACATGCGTATGGCACCGCAGCAGACACGGCAACCAC  GCTGCGTCTGAACAATGAACGCATTACCACGCTGATCGGTCTGACCGCACTGGGTAT  TGGTGCACTGGTTTTCAAATTTAACGTCGGTCTGGTGGCTATGACCGTGGCAGTGGT  TCTGGCACTGCTGAGCCCGAAAACGCAGAAAGCAGCTATTGATAAAGTCAGTTGGT  CCACCGTGCTGCTGATCGCGGGTATTATCACGTATGTTGGCGTCATGGAAAAAGCGG  GCACCGTTGACTACGTCGCCAATGGTATTAGTTCCCTGGGTATGCCGCTGCTGGTCG  CGCTGCTGCTGTGTTTCACCGGCGCCATCGTGTCCGCGTTTGCCTCATCGACGGCACT  GCTGGGTGCTATTATCCCGCTGGCCGTTCCGTTCCTGCTGCAGGGCCATATTAGTGC  AATCGGTGTCGTGGCGGCCATTGCTATCTCCACCACGATTGTGGATACCAGCCCGTT  TTCTACGAACGGCGCGCTGGTTGTCGCAAATGCTCCGGATGACTCACGTGAACAGGT  TCTGCGCCAACTGCTGATCTATTCGGCCCTGATTGCTATTATTGGTCCGATTGTCGCC  TGGCTGGTTTTCGTTGTGCCGGGTCTGGTCTAA  RtMatC - Rhizobium trifolii  Amino acid sequence (SEQ ID NO: 27)  MGIELLSIGLLIAMFIIATIQPINMGALAFAGAFVLGSMIIGMKTNEIFAGFPSDLFLTLVA  VTYLFAIAQINGTIDWLVECAVRLVRGRIGLIPWVMFLVAAIITGFGALGPAAVAILAPV  ALSFAVQYRIHPVMMGLMVIHGAQAGGFSPISIYGGITNQIVAKAGLPFAPTSLFLSSFFF  NLAIAVLVFFVFGGARVMKHDPASLGPLPELHPEGVSASIRGHGGTPAKPIREHAYGTA  ADTATTLRLNNERITTLIGLTALGIGALVFKFNVGLVAMTVAVVLALLSPKTQKAAIDK  VSWSTVLLIAGIITYVGVMEKAGTVDYVANGISSLGMPLLVALLLCFTGAIVSAFASSTA  LLGAIIPLAVPFLLQGHISAIGVVAAIAISTTIVDTSPFSTNGALVVANAPDDSREQVLRQL  LIYSALIAIIGPIVAWLVFVVPGLV  RgTALsyn - Rhodotorula glutinis  Nucleic acid sequence (SEQ ID NO: 28)  atggcgcctcgcccgacttcgcaaagccaggcccgcacttgcccgacgacgcaggttacccaagttgatatcgttgag aaaatgttggcggctcctactgatagcacgctggagctggacggttatagcctgaatctgggtgatgtcgtgagcgct gcgcgtaagggtcgtcctgtccgtgtcaaagatagcgatgaaatccgcagcaaaatcgacaagagcgttgaattcctg cgcagccaactgagcatgtcggtttacggtgtgacgaccggattggcggctccgcggacacgcgcacggaggacgcaa ttagcctgcaaaaggcgttgctggaacaccagctgtgtggtgtgttgccgagcagatcgacagattcgcttgggtcgt ggtctggagaatagcctgccgttggaagtcgttcgcggtgcaatgaccattcgtgtgaattcgctgacccgtggccat  agcgctgttcgtctggttgttctggaagcactgacgaactttctgaaccacggtattaccccgattgttccgctgcgc ggtacgatctccgcgagcggcgatctgtctccactgtcgtacattgcagcggcgattagcggtcacccggatagcaaa gttcacgtggtccatgaaggcaaagagaagatcctgtacgcgcgcgaagcgatggcgctgtttaacctggagccggtg gttttgggtccgaaggagggcctgggtctggtgaatggtacggcagtctccgcgagcatggcaacgctggcactgcac gacgcgcatatgttgagcctgttgagccaatcgctgaccgcgatgaccgtggaggcgatggtcggtcacgcgggcaga tccatccattcctgcacgatgttacgcgtccgcacccgacgcaaatcgaggtcgcgggtaacattcgcaaactgctgg agggctcgcgcttcgcggtccaccacgaggaagaggttaaggtcaaggatgatgaaggcattttgcgtcaggatcgtt atccgttgcgcacgagcccgcaatggttgggtccgctggtgtccgacctgattcacgctcatgccgtcttgacgatcg aagcgggtcaaagcaccaccgataacccactgatcgatgttgagaataagaccagccatcacggtggcaactttcaag cggcagcggttgccaacacgatggaaaagacccgtctgggcttggcccaaatcggtaaactgaatttcacccagctga cggagatgctgaacgcgggcatgaatcgtggcttgccgagctgcctggcggctgaagacccatccctgagctatcatt gcaaaggtctggacattgcggcggctgcatatacgagcgaactgggccacctggctaacccggtcaccacccacgtcc aaccggctgaaatggcaaaccaggcggtgaatagcttggcgttgattagcgcacgtcgtaccacggaatctaacgacg ttctgtccctgctgctggcaacgcacctgtactgcgtgctgcaggcgatcgacctgcgtgcgattgagttcgagttca agaaacagtttggtcctgccattgttagcctgatcgaccaacactttggtagcgcgatgacgggtagcaatctgcgtg atgagctggttgaaaaggtcaataagactctggccaagcgtttggagcaaaccaatagctacgatctggttccgcgct ggcacgacgcttttagcttcgctgcaggcactgttgtcgaggttctgtccagcacgagcctgagcttggcggccgtga acgcatggaaggttgcggcagccgagagcgcgatctccttgacgcgccaggtccgtgaaacgttttggtccgctgcaa gcacctccagcccggcgttgtcttacttgagcccgcgcacgcagatcctgtacgcatttgtgcgtgaggaactgggtg tcaaagcccgccgtggtgacgtcttcttgggtaaacaagaagttaccatcggcagcaacgttagcaagatttacgaag ccatcaagagcggccgtatcaacaatgttctgctgaagatgctggcataa  RgTALsyn - Rhodotorula glutinis  Amino acid sequence (SEQ ID NO: 29)  MAPRPTSQSQARTCPTTQVTQVDIVEKMLAAPTDSTLELDGYSLNLGDVVSAARKGRP VRVKDSDEIRSKIDKSVEFLRSQLSMSVYGVTTGFGGSADTRTEDAISLQKALLEHQLCG VLPSSFDSFRLGRGLENSLPLEVVRGAMTIRVNSLTRGHSAVRLVVLEALTNFLNHGITPI VPLRGTISASGDLSPLSYIAAAISGHPDSKVHVVHEGKEKILYAREAMALFNLEPVVLGP KEGLGLVNGTAVSASMATLALHDAHMLSLLSQSLTAMTVEAMVGHAGSFHPFLHDVT RPHPTQIEVAGNIRKLLEGSRFAVHHEEEVKVKDDEGILRQDRYPLRTSPQWLGPLVSDL IHAHAVLTIEAGQSTTDNPLIDVENKTSHEIGGNFQAAAVANTMEKTRLGLAQIGKLNFT QLTEMLNAGMNRGLPSCLAAEDPSLSYHCKGLDIAAAAYTSELGHLANPVTTHVQPAE MANQAVNSLALISARRTTESNDVLSLLLATHLYCVLQAIDLRAIEFEFKKQFGPAIVSLID QHFGSAMTGSNLRDELVEKVNKTLAKRLEQTNSYDLVPRWHDAFSFAAGTVVEVLSST SLSLAAVNAWKVAAAESAISLTRQVRETFWSAASTSSPALSYLSPRTQILYAFVREELGV KARRGDVFLGKQEVTIGSNVSKIYEAIKSGRINNVLLKMLA At4CL - Arabidopsis thaliana  Nucleic acid sequence (SEQ ID NO: 30)  atggcgccacaagaacaagcagtttctcaggtgatggagaaacagagcaacaacaacaacagtgacgtcattttccgatcaaagttaccgg  atatttacatcccgaaccacctatctctccacgactacatcttccaaaacatctccgaattcgccactaagccttgcctaatcaacggaccaacc  ggccacgtgtacacttactccgacgtccacgtcatctcccgccaaatcgccgccaattttcacaaactcggcgttaaccaaaacgacgtcgt  catgctcctcctcccaaactgtcccgaattcgtcctctctttcctcgccgcctccttccgcggcgcaaccgccaccgccgcaaaccctttcttc  actccggcggagatagctaaacaagccaaagcctccaacaccaaactcataatcaccgaagctcgttacgtcgacaaaatcaaaccacttc  aaaacgacgacggagtagtcatcgtctgcatcgacgacaacgaatccgtgccaatccctgaaggctgcctccgcttcaccgagttgactca  gtcgacaaccgaggcatcagaagtcatcgactcggtggagatttcaccggacgacgtggtggcactaccttactcctctggcacgacggg  attaccaaaaggagtgatgctgactcacaagggactagtcacgagcgttgctcagcaagtcgacggcgagaacccgaatctttatttccaca  gcgatgacgtcatactctgtgttttgcccatgtttcatatctacgctttgaactcgatcatgttgtgtggtcttagagttggtgcggcgattctgata atgccgaagtttgagatcaatctgctattggagctgatccagaggtgtaaagtgacggtggctccgatggttccgccgattgtgttggccattg  cgaagtatcggagacggagaagtatgatttgagctcgataagagtggtgaaatctggtgctgctcctcttggtaaagaacttgaagatgccg  ttaatgccaagtttcctaatgccaaactcggtcagggatacggaatgacggaagcaggtccagtgctcgcaatgtcgttaggttttgcaaagg  aaccttttccggttaagtcaggagcttgtggtactgttgtaagaaatgctgagatgaaaatagttgatccagacaccggagattctctttcgagg  aatcaacccggtgagatttgtattcgtggtcaccagatcatgaaaggttacctcaacaatccggcagctacagcagagaccattgataaaga  cggttggcttcatactggagatattggattgatcgatgacgatgacgagcttttcatcgttgatcgattgaaagaacttatcaagtataaaggtttt  caggtagctccggctgagctagaggctttgctcatcggtcatcctgacattactgatgttgctgttgtcgcaatgaaagaagaagcagctggt  gaagttcctgttgcatttgtggtgaaatcgaaggattcggagttatcagaagatgatgtgaagcaattcgtgtcgaaacaggttgtgttttacaa  gagaatcaacaaagtgttcttcactgaatccattcctaaagctccatcagggaagatattgaggaaagatctgagggcaaaactagcaaatg  gattgtga  At4CL - Arabidopsis thaliana  Amino acid sequence (SEQ ID NO: 31)  MAPQEQAVSQVMEKQSNNNNSDVIFRSKLPDIYIPNHLSLHDYIFQNISEFATKPCLINGP TGHVYTYSDVHVISRQIAANFHKLGVNQNDVVMLLLPNCPEFVLSFLAASFRGATATAA NPFFTPAEIAKQAKASNTKLIITEARYVDKIKPLQNDDGVVIVCIDDNESVPIPEGCLRFTE LTQSTTEASEVIDSVEISPDDVVALPYSSGTTGLPKGVMLTHKGLVTSVAQQVDGENPNL YFHSDDVILCVLPMFHIYALNSIMLCGLRVGAAILIMPKFEINLLLELIQRCKVTVAPMVP PIVLAIAKSSETEKYDLSSIRVVKSGAAPLGKELEDAVNAKFPNAKLGQGYGMTEAGPV LAMSLGFAKEPFPVKSGACGTVVRNAEMKIVDPDTGDSLSRNQPGEICIRGHQIMKGYL NNPAATAETIDKDGWLHTGDIGLIDDDDELFIVDRLKELIKYKGFQVAPAELEALLIGHP DITDVAVVAMKEEAAGEVPVAFVVKSKDSELSEDDVKQFVSKQVVFYKRINKVFFTESI PKAPSGKILRKDLRAKLANGL Pc4CL - Petroselinum crispum  Nucleic acid sequence (SEQ ID NO: 32)  atgggagactgtgtagcacccaaagaagaccttattttccgatcgaaactccctgatatttacatcccgaaacaccttccgttacatacttattgt  ttcgaaaacatctcgaaagttggcgacaagtcctgtttaataaatggcgctacaggcgaaacgttcacttattcccaagttgagctcctttccag  gaaagttgcatcagggttaaacaaactcggcattcaacagggcgataccatcatgcttttgctccctaactcccctgagtattttttcgctttctta  ggcgcatcgtatcgtggtgcaatttctactatggccaatccgtttttcacttctgctgaggtgatcaaacagctcaaagcatcccaagctaagct  cataattacgcaagcttgttacgtagacaaagtgaaagactacgcagcagagaaaaatatacagatcatttgcatcgatgatgctcctcagga  ttgtttacatttctccaaacttatggaagctgatgaatcagaaatgcctgaggttgtgatcaattcagacgatgtcgtcgcgttaccttactcatcg  ggtactacaggactaccgaaaggtgttatgttgacacacaaaggacttgttactagcgtggcacaacaagttgatggagacaatccgaattta  tatatgcatagcgaggatgtgatgatctgcatattgcctttgtttcatatttattcgcttaacgcggtgttgtgctgtggactcagagcaggggtga  cgatcttgattatgcagaaatttgatattgtgccatttttggaactgatacagaaatataaagttacaattggaccgtttgtgccaccaattgtgttg  gcaattgcgaaaagtccagtggtggataaatatgacttgtcgtcggtgaggacggttatgtctggagctgctccgttagggaaggagcttga  agatgctgttagagctaagtttcctaatgccaaacttggtcagggatatggaatgacagaggcagggccagttttagcaatgtgcctggcgttt  gcaaaggaaccatacgagatcaaatcgggtgcctgtggaactgttgtgaggaatgctgaaatgaaaattgtggatcctgagaccaacgcct  ctcttccacgaaaccaacgcggagagatttgcattcgaggtgaccaaattatgaaaggctacctcaatgatcctgaatcaacaaggacaaca  atagacgaagaaggctggttgcacacaggagatataggcttcattgacgacgatgatgagctatttattgttgatagacttaaggaaataatca  aatacaaaggatccaggttgcccctgctgaacttgaagctctgctacttactcatcctaccatttccgatgctgcagttgttcccatgatagatg  agaaagcaggagaggtgcctgtggatttgttgtgagaacaaacggificaccaccactgaggaagaaatcaagcaattcgtctcgaaaca  ggtggtgttctacaagagaatatttcgtgtattttttgttgatgcaattccgaaatcaccatctggaaagattcttcgaaaggacttgagagcaaa  aatagcatccggtgatcttcccaaataa  Pc4CL - Petroselinum crispum  Amino acid sequence (SEQ ID NO: 33)  MGDCVAPKEDLIFRSKLPDIYIPKHLPLHTYCFENISKVGDKSCLINGATGETFTYSQVEL LSRKVASGLNKLGIQQGDTIMLLLPNSPEYFFAFLGASYRGAISTMANPFFTSAEVIKQLK ASQAKLIITQACYVDKVKDYAAEKNIQIICIDDAPQDCLHFSKLMEADESEMPEVVINSD DVVALPYSSGTTGLPKGVMLTHKGLVTSVAQQVDGDNPNLYMHSEDVMICILPLFHIYS LNAVLCCGLRAGVTILIMQKFDIVPFLELIQKYKVTIGPFVPPIVLAIAKSPVVDKYDLSS VRTVMSGAAPLGKELEDAVRAKFPNAKLGQGYGMTEAGPVLAMCLAFAKEPYEIKSG ACGTVVRNAEMKIVDPETNASLPRNQRGEICIRGDQIMKGYLNDPESTRTTIDEEGWLH TGDIGFIDDDDELFIVDRLKEIIKYKGFQVAPAELEALLLTHPTISDAAVVPMIDEKAGEV PVAFVVRTNGFTTTEEEIKQFVSKQVVFYKRIFRVFFVDAIPKSPSGKILRKDLRARIASG DLPK Vv4CL - Vitis vinifera  Nucleic acid sequence (SEQ ID NO: 34)  atgattagtattgaaacgcaaaacccggatgttagcaacctggacacctcgcactctattccgaaaatggcaaaccgtattgatgaccatgtgt  ttcgttctaaactgccggaaattccgatcagtaaccatctgccgctgcacacgtattgcttcgaaaattactcgcagtttgcagaccgtccgtgt  ctgattgttggctcgacgaacaaaacctatagatcgctgaaacccatctgatctctcgcaaagtgggcgcaggttttgctcacctgggtctga  aacagggcgatgtggttatgattctgctgcaaaattgcgcggaatttgccttcagctttctgggtgcgtctatggttggcgccgtcaccacgac  cgcaaacccgttctacacgtccgcggaaatcttcaaacagctgaacgcatcaaaagctaaaatcgtcgtgacccaggcgcaatatgtggat  aaactgcgcgactacccggatggtcaagttgccaaaattggcgaaggtttcacggtcattaccatcgatgacccgccggaaaactgtatgca  ttttagtgttgtctccgaagcgaacgaaagcgaactgccggaagtctcaattaattcggatgacccggtggccctgccgtttagctctggtac  gaccggcctgccgaaaggcgtggttctgacgcacaaatcactgatcacctcggtcgcccagcaagtggatggtgaaaacccgaatctgca  tctgaccccggatgacgtcgtgctgtgcgtgctgccgctgttccacatttatagcctgaactctgttctgctgtgtagtctgcgtgcaggtgcag  cagtgctgctgatgcagaaatttgaaattggtaccctgctggaactgatccaacgttaccgcgtgagcgttgcagctgttgtcccgccgctgg  ttctggcactggctaaaaatccgatggtggaatcgtttgatctgagttccatccgtgtggttctgagcggtgcagcaccgctgggcaaagaac  tggaagcagctctgcgttcccgcgttccgcaggcagtcctgggccaaggttatggcatgacggaagcaggcccggtgctgtcaatgtgcct  gggtttcgctaaacagccgtttccgacgaaatcaggttcgtgtggcaccgtcgtgcgtaacgcggaactgaaagttgtggatccggaaacc  ggttgctccctgggccgtaatcagccgggtgaaatttgtatccgcggccagcaaattatgaaaggttatctgaatgatccggaagcgacggc  ctctaccattgacgttgatggctggctgcataccggtgacatcggctacgtggatgacgatgaagaagtgttcattgttgatcgcgtcaaaga  actgatcaaattcaaaggtMcaggttccgccggcagaactggaagctctgctggtgtctcacccgtccattgccgatgcggccgtggttcc  gcaaaaagacgatgttgctggcgaagtcccggtggcgttcgtcgtgcgttctaacggttttgaactgaccgaagaagcagtgaaagaattca  tcagtaaacaggttgtcttttataaacgcctgcataaagtgtactttgttcacgcgattccgaaaagcccgtctggcaaaatcctgcgtaaagat  ctgcgcgcgaaactggccgaaaaaaccccggaaccgaac  Vv4CL - Vitis vinifera  Amino acid sequence (SEQ ID NO: 35) MISIETQNPDVSNLDTSHSIPKMANRIDDHVFRSKLPEIPISNHLPLHTYCFENYSQFADRP CLIVGSTNKTYSFAETHLISRKVGAGFAHLGLKQGDVVMILLQNCAEFAFSFLGASMVG AVTTTANPFYTSAEIFKQLNASKAKIVVTQAQYVDKLRDYPDGQVAKIGEGFTVITIDDP PENCMHFSVVSEANESELPEVSINSDDPVALPFSSGTTGLPKGVVLTHKSLITSVAQQVD GENPNLHLTPDDVVLCVLPLFHIYSLNSVLLCSLRAGAAVLLMQKFEIGTLLELIQRYRV SVAAVVPPLVLALAKNPMVESFDLSSIRVVLSGAAPLGKELEAALRSRVPQAVLGQGYG MTEAGPVLSMCLGFAKQPFPTKSGSCGTVVRNAELKVVDPETGCSLGRNQPGEICIRGQ QIMKGYLNDPEATASTIDVDGWLHTGDIGYVDDDEEVFIVDRVKELIKFKGFQVPPAEL EALLVSHPSIADAAVVPQKDDVAGEVPVAFVVRSNGFELTEEAVKEFISKQVVFYKRLH KVYFVHAIPKSPSGKILRKDLRAKLAEKTPEPN PhCHS - Petunia X hybrida  Nucleic acid sequence (SEQ ID NO: 36)  atggtgacagtcgaggagtatcgtaaggcacaacgtgctgaaggtccagccactgtcatggccattggaacagccacaccttcaaactgtg  ttgatcaaagcacttaccctgatttttattttcgtatcactaacagtgagcacaagactgatcttaaggagaaatttaagcgcatgtgtgaaaaat  caatgattaagaaaaggtacatgcacttaacagaggaaatcttgaaagagaatcctagtatgtgtgaatacatggcaccttctcttgatgctag  gcaagacatagtggtggttgaagtgcccaaacttggcaaagaggcagctcaaaaggccatcaaggaatggggccagcccaagtccaaaa  ttacccatttggtcttttgcacaaccagtggtgtggacatgcctgggtgtgactatcaactcactaagctacttgggcttcgtccatcggtcaag  aggcttatgatgtaccaacaaggttgctttgctggtggcacggttcttcggttagccaaggacttggctgaaaacaacaagggcgctcgagt  ccttgttgtttgttcagaaatcaccgcggtcactttccgtgggccaaatgatactcatttggatagtttagttggccaagcactttttggtgatggg  gcaggcgcgatcattataggttctgatccaattccaggggtcgaaaggcctttgttcgagctcgtttcagcagcccaaactcttctcccagata  gccatggtgctattgatggccatctccgtgaagttgggcttacattccacttactcaaagatgttcctgggctgatctcaaaaaatattgagaag  agccttgaggaagcattcaaacctttgggcatttctgattggaactctctattctggattgctcatccaggtgggcctgcaattttggaccaagtt  gaaataaagttgggcctaaagcccgagaaacttaaggctacaaggaatgtgttaagtaactatggtaacatgtcaagtgcttgtgtactgtttat  tttggatgaaatgagaaaggcctcagccaaagaaggtttaggaactactggtgaagggcttgagtggggtgttctttttggatttgggcctgg  gctaacagttgagactgttgtcctccacagtgttgctacttaa  PhCHS - Petunia X hybrida  Amino acid sequence (SEQ ID NO: 37)  MVTVEEYRKAQRAEGPATVMAIGTATPSNCVDQSTYPDFYFRITNSEHKTDLKEKFKR MCEKSMIKKRYMHLTEEILKENPSMCEYMAPSLDARQDIVVVEVPKLGKEAAQKAIKE WGQPKSKITHLVFCTTSGVDMPGCDYQLTKLLGLRPSVKRLMMYQQGCFAGGTVLRL AKDLAENNKGARVLVVCSEITAVTFRGPNDTHLDSLVGQALFGDGAGAIIIGSDPIPGVE RPLFELVSAAQTLLPDSHGAIDGHLREVGLTFHLLKDVPGLISKNIEKSLEEAFKPLGISD WNSLFWIAHPGGPAILDQVEIKLGLKPEKLKATRNVLSNYGNMSSACVLFILDEMRKAS AKEGLGTTGEGLEWGVLFGFGPGLTVETVVLHSVAT CmCHS - Citrus maxima  Nucleic acid sequence (SEQ ID NO: 38)  atggctacggtccaagaaatccgcaacgctcaacgcgcagatggtccggcgacggtcctggcaatcggcacggcaaccccggctcatag  cgtgaaccaggcagattatccggactattactttcgtattaccaaatctgaacacatgacggaactgaaagaaaaattcaaacgtatgtgcgat  aaaagtatgattaaaaaacgctacatgtacctgaccgaagaaatcctgaaagaaaacccgaatatgtgtgcctacatggcaccgagcctgg  atgcgcgccaggacattgtggttgtcgaagttccgaaactgggtaaagaagcggccaccaaagccatcaaagaatggggccaaccgaaa  tcaaaaattacgcacctgatcttttgcaccacgtcgggtgtggatatgccgggtgcagactatcagctgaccaaactgctgggtctgcgtccg  agcgttaaacgctttatgatgtaccagcaaggctgcttcgcaggcggtacggtcctgcgtctggctaaagatctggcggaaaacaataaag  gtgctcgcgttctggtggtttgtagtgaaattaccgctgtcacgtttcgtggtccggcggatacccatctggactccctggttggccaggccct  gttcggcgatggtgcagctgcggttatcgtcggcgcagatccggacacgagtgtggaacgtccgctgtatcagctggtttcaacctcgcaa  acgattctgccggattccgacggtgcgatcgatggccatctgcgcgaagtgggtctgacctttcacctgctgaaagacgttccgggcctgat  ttcaaaaaacatcgaaaaaagcctgtctgaagcctttgcaccggttggtatttcggattggagctctattttctggatcgcacatccgggcggtc  cggcaatcctggaccaggtggaaagcaaactgggtctgaaagaagaaaaactgaaagctacccgtcaagtcctgtctgaatacggcaata  tgagttccgcgtgtgtgctgttcattctggatgaaatgcgcaaaaaatctgccgaagaagctaaagcgaccacgggcgaaggtctggattgg  ggcgtgctgtttggtttcggtccgggtctgaccgtcgaaacggtcgtgctgcacagtgtgccgatcaaagcgggcggtggcggttccggcg  gtggtggtagtggtggtggtggctctccgccgccggccctgccgccgaaacgtcgtcgctaa  CmCHS - Citrus maxima  Amino acid sequence (SEQ ID NO: 39)  MATVQEIRNAQRADGPATVLAIGTATPAHSVNQADYPDYYFRITKSEHMTELKEKFKR MCDKSMIKKRYMYLTEEILKENPNMCAYMAPSLDARQDIVVVEVPKLGKEAATKAIKE WGQPKSKITHLIFCTTSGVDMPGADYQLTKLLGLRPSVKRFMMYQQGCFAGGTVLRLA KDLAENNKGARVLVVCSEITAVTFRGPADTHLDSLVGQALFGDGAAAVIVGADPDTSV ERPLYQLVSTSQTILPDSDGAIDGHLREVGLTFHLLKDVPGLISKNIEKSLSEAFAPVGISD WSSIFWIAHPGGPAILDQVESKLGLKEEKLKATRQVLSEYGNMSSACVLFILDEMRKKS AEEAKATTGEGLDWGVLFGFGPGLTVETVVLHSVPIKAGGGGSGGGGSGGGGSPPPAL PPKRRR CmCHI - Citrus maxima  Nucleic acid sequence (SEQ ID NO: 40)  atgaatccgtcgccgtctgttaccgaactgcaagtggaaaatgtcacctttacgccgagtctgcaaccgccgggctctaccaaatcgcatttt  ctgggcggtgcaggtgaacgtggcctggaaatcgaaggcaaatttgttaaattcaccgctattggtgtctatctggaagaaaacgccgtgcc  gctgctggcaggcaaatggaaaggcaaaaccgccggtgaactgacggaatctgtcgaatttttccgcgatgtggttaccggcccgtttgaa  aaattcatgaaagtgaccatgatcctgccgctgacgggtgcgcagtattcagaaaaagttgctgaaaattgcatggcgatttggaaatttttcg  gcatctacaccgatgcagaagctaaagcgattgaaaaatttacggaagtgttcaaagacgaaatttttccgccgggcagctctatcctgttca  cccaaagttccggttcgctgacgatttcattttcgaaagatggcagcatcccgaaagacggtgtcgcggtgattgaaaacaatctgctgagc  gaagccgttctggaatctatgatcggtaaaaacggcgtcagtccggcggccaaaaaatccctggccgaacgtctgtcagcactgctgaatg  ttgatccgacaaaatgaaaggcggtggcggctcaggtggcggtggctctggtggcggtggttcaggcgtcaaagaaagtctggtgtga  CmCHI - Citrus maxima  Amino acid sequence (SEQ ID NO: 41)  MNPSPSVTELQVENVTFTPSLQPPGSTKSHFLGGAGERGLEIEGKFVKFTAIGVYLEENA VPLLAGKWKGKTAGELTESVEFFRDVVTGPFEKFMKVTMILPLTGAQYSEKVAENCMA IWKFFGIYTDAEAKAIEKFTEVFKDEIFPPGSSILFTQSSGSLTISFSKDGSIPKDGVAVIE NNLLSEAVLESMIGKNGVSPAAKKSLAERLSALLNVASDKMKGGGGSGGGGSGGGGS GVKESLV MsCHI - Medicago sativa  Nucleic acid sequence (SEQ ID NO: 42) atggctgcatcaatcaccgcaatcactgtggagaaccttgaatacccagcggtggttacctctccggtcaccggcaaatcatatttcctcggt  ggcgctggggagagaggattgaccattgaaggaaacttcatcaagttcactgccataggtgtttatttggaagatatagcagtggcttcacta  gctgccaaatggaagggtaaatcatctgaagagttacttgagacccttgacttttacagagacatcatctcaggtccctttgaaaagttaattag  agggtcaaagattagggaattgagtggtcctgagtactcaaggaaggttatggagaactgtgtggcacacttgaaatcagttggaacttatgg  agatgcagaagctgaagctatgcaaaaatttgctgaagctttcaagcctgttaattttccacctggtgcctctgttttctacaggcaatcacctaa  tggaatattagggcttagtttctctccggatacaagtataccagaaaaggaggctgcactcatagagaacaaggcagtttcatcagcagtgtt  ggagactatgatcggcgagcacgctgtttcccctgatcttaagcgctgtttagctgcaagattacctgcgttgttgaacgagggtgctttcaag  attggaaactga  MsCHI - Medicago sativa  Amino acid sequence (SEQ ID NO: 43)  MAASITAITVENLEYPAVVTSPVTGKSYFLGGAGERGLTIEGNFIKFTAIGVYLEDIAVA SLAAKWKGKSSEELLETLDFYRDIISGPFEKLIRGSKIRELSGPEYSRKVMENCVAHLKS VGTYGDAEAEAMQKFAEAFKPVNFPPGASVFYRQSPNGILGLSFSPDTSIPEKEAALIEN KAVSSAVLETMIGEHAVSPDLKRCLAARLPALLNEGAFKIGN CsF3H - Camellia sinensis  Nucleic acid sequence (SEQ ID NO: 44)  atggcaccgaccaccaccctgaccgcactggcagaagaaaaaagcctgcagcagaaatttgttcgtgatgaagatgaacgtccgaaagtt  gcctataatgtgtttagcaatgaaatcccggttattagcctggcaggtattgatgaaattgaaggtcgtcgtagcgaaatttgccgtaaaattgtt  gaagcatgtgaaggttggggtgtttttcaggttgttgatcatggtgttgatgcaaatctgattgcagaaatgacccgtctggcacgtgaatttttt  gcactgcctccggaagaaaaactgcgttttgatatgagcggtggtaaaaaaggtggttttattgttagcagccatctgcagggtgaagcagtt  caggattggcgtgaaattgttacctatttcagctatccgattcgtgcacgtgattatagccgttggcctgataaaccggaaggttggcgtgcag  ttaccgaaacctatagcgaaaaactgatggatctggcatgtaaactgctggaagttctgagcgaagcaatgggtctggaaaaagaggcact  gaccaaagcatgtgttgatatggatcagaaagtggtgatcaacttctatccgaaatgtccgcagccggatctgaccctgggtctgaaacgtca  taccgatccgggtacaattaccctgctgctgcaagatcaggtgggtggtctgcaggcaacccgtgatggtggcaaaacctggattaccgttc  agccggttgaaggtgcatttgttgttaatctgggtgatcatggccattatctgagcaatggtcgctttaaaaacgcagatcatcaggcagttgtt  aatagcaattgtagccgtctgagcattgcaacctttcagaatccggcaccggaagcaaccgtttatccgctgaaaattcgtgaaggtgaaaaa  ccgattctggaagaaccgattacctttgccgatatgtataaacgcaaaatgagcaaagatatcgagctggccaaactgaaaaaactggcgaa  agaaaaaaaactgctgcaagaccagcaggatatcgaaaaagcaaaactggaaatcaaaagcaccgatgaaatcttcgccctggttggtgc  actgatgcatgttatgcagaaacgtagccgtgcaattcatagcagtgatgaaggtgaagatcaagccggtgatgaagatgaggat  CsF3H - Camellia sinensis  Amino acid sequence (SEQ ID NO: 45) MAPTTTLTALAEEKSLQQKFVRDEDERPKVAYNVFSNEIPVISLAGIDEIEGRRSEICRKIV EACEGWGVFQVVDHGVDANLIAEMTRLAREFFALPPEEKLRFDMSGGKKGGFIVSSHL QGEAVQDWREIVTYFSYPIRARDYSRWPDKPEGWRAVTETYSEKLMDLACKLLEVLSE AMGLEKEALTKACVDMDQKVVINFYPKCPQPDLTLGLKRHTDPGTITLLLQDQVGGLQ ATRDGGKTWITVQPVEGAFVVNLGDHGHYLSNGRFKNADHQAVVNSNCSRLSIATFQN PAPEATVYPLKIREGEKPILEEPITFADMYKRKMSKDIELAKLKKLAKEKKLLQDQQDIE KAKLEIKSTDEIFALVGALMHVMQKRSRAIHSSDEGEDQAGDEDED MdF3H - Malus domestica  Nucleic acid sequence (SEQ ID NO: 46)  atggcaccgcctgcaaccaccctgaccagcattgcacatgaaaaaaccctgcagcagaaatttgttcgtgatgaagatgaacgtccgaaag  tggcctataatgaatttagcaacgaaatcccgattattagcctggcaggtattgatgaagttgaaggtcgtcgtgccgaaatctgcaaaaaaat  cgttgaagcatgtgaagattggggcatttttcagattgttgatcatggtgttgatgccgaactgattagcgaaatgaccggtctggcaaaagaa  ttttttgatctgccgagcgaagaaaaactgcgttttgatatgagcggtggtaaaaaaggtggttttattgttagcagccatctgcagggtgaagc  agttcaggattggcgtgaaattgttacctattttctgtatccgattcgccaccgtgattatagccgttggcctgataaaccggaagcatggcgtg  aagttaccaaaaaatacagtgatgaactgatgggtctggcatgtaaactgctgggtgttctgagcgaagcaatgggcctggataccgaagc  actgaccaaagcatgtgttgatatggatcagaaagtggtggttaacttctatccgaaatgtccgcagccggatctgaccctgggtctgaaacg  tcataccgatccgggtacaattaccctgctgctgcaagatcaggttggcggtctgcaggcaacccgtgatgatggtaaaacctggattaccg  ttcagccggttgaaggtgcatttgttgttaatctgggtgatcatggccattttctgagcaatggtcgctttaaaaacgcagatcatcaggcagttg  ttaatagcaatagcagccgtctgagcattgcaacctttcagaatccggcacaggatgcaattgtttatccgctgagcgttcgtgaaggtgaaa  aaccgattctggaagcaccgattacctataccgagatgtataaaaaaaaaatgagcaaagatctggaactggcacgcctgaaaaaactggc  caaagaacagcagctgcaggatctggaaaaagcaaaagttgaaaccaaaccggcagatgatatctttgccctggttggtgcactgatgcat  gttatgcagaaacgtagccgtgcaattcatagcagtgatgaaggtgaagatcaagccggtgatgaagatgaggat  MdF3H - Malus domestica  Amino acid sequence (SEQ ID NO: 47) MAPPATTLTSIAHEKTLQQKFVRDEDERPKVAYNEFSNEIPIISLAGIDEVEGRRAEICKKI VEACEDWGIFQIVDHGVDAELISEMTGLAKEFFDLPSEEKLRFDMSGGKKGGFIVSSHLQ GEAVQDWREIVTYFLYPIRHRDYSRWPDKPEAWREVTKKYSDELMGLACKLLGVLSEA MGLDTEALTKACVDMDQKVVVNFYPKCPQPDLTLGLKRHTDPGTITLLLQDQVGGLQ ATRDDGKTWITVQPVEGAFVVNLGDHGHFLSNGRFKNADHQAVVNSNSSRLSIATFQN PAQDAIVYPLSVREGEKPILEAPITYTEMYKKKMSKDLELARLKKLAKEQQLQDLEKAK VETKPADDIFALVGALMHVMQKRSRAIHSSDEGEDQAGDEDED PcF3H - Petroselinum crispum  Nucleic acid sequence (SEQ ID NO: 48)  atggcaccgagcaccctgaccgcactggcacaagaaaaaaccctgaatagcaaatttgtgcgcgacgaagatgaacgtccgaaaattgca  tataacaaattcagcgacgaaatcccggttattagcctggcaggtattgatgatgatagcgttgataaacgtagccagatttgccgtaaaattgt  tgaagcatgtgaagattggggcatttttcaggttgttgatcatggcattgatatcgatctgattagcgaaatgacccgtctggcacgtcagtttttt  gcactgcctgcagaagaaaaactgcgttttgatatgaccggtggtaaaaaaggtggttttattgttagcagccatctgcagggtgaagcagtt  caggattggcgtgaaattgttacctatttcagctatccgattcaggcacgtgattatagccgttggcctgataaaccggaaggttggcgtagca  ttaccgaaatgtatagtgatgaactgatggcactggcatgtaaactgctggaagttctgagcgaagcaatgggtctggaaaaagagggtctg  accaaagcatgtgttgatatggatcagaaagtgatcgtgaactactatccgaaatgtccgcagccgaatctgaccctgggtctgaaacgtcat  accgatccgggtacaattaccctgctgctgcaggatcaggttggtggtctgcaggcgacccgtgatggtggcaaaacctggattaccgttca  gccggttgaaggtgcatttgttgttaatctgggtgatcatggtcactatctgagcaatggtcgctttaaaaacgcagatcatcaggcagttgtta  atagcaatagcagccgtatgagcattgcaacctttcagaatccggcaccgaatgcaaccgtttatccgctgaaaattcgtgaaggtgaaaaa  gccgttatggaagaaccgattacctttgccgagatgtataaacgtaaaatgagccgtgatattgaaatggccaccctgaaaaaactggccaa  agaaaaagttctgcaggaccaagaagtggaaaaagcaaaactgcagatgaccccgaaaagcgcagatgaaatttttgccctggttggtgc  actgatgcatgttatgcagaaacgtagccgtgcaattcatagcagtgatgaaggtgaagatcaagccggtgatgaagatgaggat  PcF3H - Petroselinum crispum  Amino acid sequence (SEQ ID NO: 49)  MAPSTLTALAQEKTLNSKFVRDEDERPKIAYNKFSDEIPVISLAGIDDDSVDKRSQICRK IVEACEDWGIFQVVDHGIDIDLISEMTRLARQFFALPAEEKLRFDMTGGKKGGFIVSSHL QGEAVQDWREIVTYFSYPIQARDYSRWPDKPEGWRSITEMYSDELMALACKLLEVLSE AMGLEKEGLTKACVDMDQKVIVNYYPKCPQPNLTLGLKRHTDPGTITLLLQDQVGGLQ ATRDGGKTWITVQPVEGAFVVNLGDHGHYLSNGRFKNADHQAVVNSNSSRMSIATFQ NPAPNATVYPLKIREGEKAVMEEPITFAEMYKRKMSRDIEMATLKKLAKEKVLQDQEV EKAKLQMTPKSADEIFALVGALMHVMQKRSRAIHSSDEGEDQAGDEDED AaDFR - Anthurium andraeanum  Nucleic acid sequence (SEQ ID NO: 50)  atgatgcataaaggcaccgtttgtgttaccggtgcagcaggttttgttggtagctggctgattatgcgtctgctggaacagggttatagcgttaa  agcaaccgttcgtgatccgagcaatatgaaaaaagttaaacatctgctggatctgcctggtgcagcaaatcgtctgaccctgtggaaagcag  atctggttgatgaaggtagattgatgaaccgattcagggttgtaccggtgtttttcatgttgcaaccccgatggattttgaaagcaaagatccg  gaaagcgaaatgattaaaccgaccattgaaggtatgctgaatgttctgcgtagctgtgcccgtgcaagcagcaccgttcgtcgtgttgttttta  ccagcagcgcaggtacagttagcattcatgaaggtcgtcgtcatctgtatgatgaaaccagttggagtgatgttgatttttgccgtgccaaaaa  aatgaccggctggatgtattttgttagcaaaaccctggcagaaaaagcagcatgggattttgcagagaaaaataacatcgacttcatcagcat  tattccgaccctggttaatggtccgtttgttatgccgaccatgcctccgagcatgctgagcgcactggcactgattacccgtaatgaaccgcat  tatagcattctgaatccggtgcagtttgttcatctggatgatctgtgtaacgcccacatttttctgtttgaatgtccggatgcaaaaggtcgttatat  ttgtagcagccatgatgttaccattgcaggtctggcacagattctgcgtcagcgttatccggaatttgatgttccgaccgaatttggtgaaatgg  aagtgtttgatatcatcagctatagcagcaaaaaactgacggatctgggtttcgaattcaaatatagcctggaagatatgttcgatggtgcaatt  cagagctgtcgtgaaaaaggtctgctgcctccggcaaccaaagaaccgagctatgcaaccgaacagctgattgcaaccggtcaggataat  ggtcatcctcctcctgcactgcctccgaaacgtcgtcgt  AaDFR - Anthurium andraeanum  Amino acid sequence (SEQ ID NO: 51)  MMHKGTVCVTGAAGFVGSWLIMIRLLEQGYSVKATVRDPSNMKKVKHLLDLPGAANR LTLWKADLVDEGSFDEPIQGCTGVEHVATPMDFESKDPESEMIKPTIEGMLNVLRSCAR ASSTVRRVVFTSSAGTVSIHEGRRHLYDETSWSDVDFCRAKKMTGWMYFVSKTLAEKA AWDFAEKNNIDFISIIPTLVNGPFVMPTMPPSMLSALALITRNEPHYSILNPVQFVHLDDL CNAHIFLFECPDAKGRYICSSHDVTIAGLAQILRQRYPEEDVPTEFGEMEVEDIISYSSKKL TDLGFEFKYSLEDMFDGAIQSCREKGLLPPATKEPSYATEQLIATGQDNGHPPPALPPKR RR CsDFR - Camellia sinensis  Nucleic acid sequence (SEQ ID NO: 52)  atgaaagatagcgttgcaagcgcaaccgcaagcgcaccgggtacagtttgtgttaccggtgcagcaggttttattggtagctggctggttatg  cgtctgctggaacgtggttatattgttcgtgcaaccgttcgtgatccggcaaatctgaaaaaagttaaacatctgctggatctgccgaaagcag  ataccaatctgaccctgtggaaagccgatctgaatgaagagggtagctttgatgaagcaattgaaggttgtagcggtgtttttcatgttgcaac  cccgatggattttgaaagcaaagatccggaaaacgaagtgattaaaccgaccattaacggtgtgctgagcattattcgtagctgtaccaaag  caaaaaccgttaaacgtctggtttttaccagcagcgcaggtacagttaatgttcaagaacatcagcagccggtgtttgatgaaaacaattgga  gcgatctgcacttcatcaacaaaaaaaaaatgaccggctggatgtattttgtgagcaaaaccctggcagaaaaagcagcatgggaagcagc  aaaagaaaacaacattgatttcatcagcattatcccgaccctggttggtggtccgtttattatgccgacctttccgcctagcctgattaccgcact  gagcccgattacccgtaatgaaggtcattattccattatcaaacagggccagtttgtgcatctggatgatctgtgtgaaagccacatttttctgta  tgaacgtccgcaggcagaaggtcgttatatttgtagcagccatgatgcaaccattcatgatctggccaaactgatgcgtgaaaaatggcctga  atataatgttccgaccgaattcaaaggcatcgataaagatctgccggttgttagcttttccagcaaaaaactgattggcatgggcttcgagttca  aatatagcctggaagatatgtttcgtggtgccattgatacctgtcgtgaaaaaggtctgctgccgcatagctttgcagaaaatccggttaatgg  caacaaagtgcctcctcctgcactgcctccgaaacgtcgtcgt  CsDFR - Camellia sinensis  Amino acid sequence (SEQ ID NO: 53)  MKDSVASATASAPGTVCVTGAAGFIGSWLVMRLLERGYIVRATVRDPANLKKVKHLL DLPKADTNLTLWKADLNEEGSFDEAIEGCSGVFHVATPMDFESKDPENEVIKPTINGVLS IIRSCTKAKTVKRLVFTSSAGTVNVQEHQQPVFDENNWSDLHFINKKKMTGWMYFVSK TLAEKAAWEAAKENNIDFISIIPTLVGGPFIMPTFPPSLITALSPITRNEGHYSIIKQGQFVH LDDLCESHIFLYERPQAEGRYICSSHDATIHDLAKLMREKWPEYNVPTEFKGIDKDLPVV SFSSKKLIGMGFEEKYSLEDMERGAIDTCREKGLLPHSFAENPVNGNKVPPPALPPKRRR FaDFR - Fragaria x ananassa  Nucleic acid sequence (SEQ ID NO: 54)  atgggtctgggtgcagaaagcggtagcgtttgtgttaccggtgcaagcggttttgttggtagctggctggttatgcgtctgctggaacatggtt  ataccgttcgtgcaaccgtgcgtgatccggcaaatctgaaaaaagttcgtcatctgctggaactgccgcaggcagcaacccgtctgaccctg  tggaaagcagatctggatgttgaaggtagattgatgaagccattaaaggttgtaccggtgtttttcatgttgcaaccccgatggattttgaaag  cgaagatccggaaaacgaagttattaaaccgaccattaacggcatgctggatattatgaaagcatgcctgaaagcaaaaaccgttcgtcgtc  tggtttttaccagcagtgccggtgcagttgcaattgaagaacatccgaaagaagtgtacagcgaaaataactggtcagatgttgtgttttgccg  caaagttaaaatgaccggctggatgtattttgtgagcaaaaccctggcagaacaggcagcatggaaatttgcaaaagaaaacaacatcgac  ttcatcaccattattccgaccctggttattggtccgtttctggcaccgagcatgcctccgagcctgattagcggtctgagtccgctgaccggtaa  tgaagcacattatggtattatcaaacagtgccagtatgtgcatctggatgatctgtgtcagagccatatttttctgtatgaacatgcaaaagccga  gggtcgttatatttgtagcagccatgatgcaaccattcacgatattgcaaaactgctgaacgagaaatacccgaaatacaacgttccgaaaaa  attcaaaggcatcgaagaaaacctgaccaacattcactttagcagcaaaaaactgaaagagatgggcttcgaatttaaacacagcctggaa  gatatgtttacaggtgccgttgatgcatgtcgtgaaaaaggtctgctgccgctgccgcaagaagaagaaaccgaaaaacgtcgtgcaggtc  ctcctcctgcactgcctccgaaacgtcgtcgt  FaDFR - Fragaria x ananassa  Amino acid sequence (SEQ ID NO: 55)  MGLGAESGSVCVTGASGFVGSWLVMRLLEHGYTVRATVRDPANLKKVRHLLELPQAA TRLTLWKADLDVEGSFDEAIKGCTGVFHVATPMDFESEDPENEVIKPTINGMLDIMKAC LKAKTVRRLVFTSSAGAVAIEEHPKEVYSENNWSDVVFCRKVKMTGWMYFVSKTLAE QAAWKFAKENNIDFITIIPTLVIGPFLAPSMPPSLISGLSPLTGNEAHYGIIKQCQYVHLDD LCQSHIFLYEHAKAEGRYICSSHDATIHDIAKLLNEKYPKYNVPKKFKGIEENLTNIHFSS KKLKEMGFEEKHSLEDMFTGAVDACREKGLLPLPQEEETEKRRAGPPPALPPKRRR CsLAR - Camellia sinensis  Nucleic acid sequence (SEQ ID NO: 56)  atggcaatggccatggcaaccaccaccacaaccaccaaaccgatgattggtgcaaaagcagcatgtgttgttggtggcaccggttttgttgc  agcaaccctggttaaaatgctgctggaacgtggttatagcgttaataccaccgttcgtgatccggacaacaaaaaaaacattagccatctggt  tgcactggaaggtatgggtaatctgaaaatctttcgtgcagatctgaccgatgaacagagctttgatgcaccgattgcaggttgtgatctggttt  ttgatgttgccacaccggttaattttgcaagcgaagatccggaaaacgacatgattaaactggcaattcagggtgttctgaatgtgctgaaagc  atgtgccaaagcaggcaccgttaaacgtgttattctgaccagcagcgcagcaagcgttaccattaatcagctggatggtacaggtctggttat  ggatgaaagccattggagtgatgttgaatttctgacctcagttaaaccgcctacctggggtcatccggttagcaaaaccctggcagaaaaag  cagcctggaaatttgcagaagaaaataacctgaatctgattaccgttgttccgaccctgaccgcaggtccgagcctgaccagcgaagttccg  aatagcattgaactggccatgagcctgattacgggtaatgaattcctgattgatggtctgaaaggtatgcgtattctgtcaggtagcattagcat  tacccatgttgaagatgtttgtggtgcccatatttttgtggccgaaaaagaaagcgcaagcggtcgttatatttgttgtggtgttaatagcagcgt  gccggaactggcacgttttctgaataaacgttatccgcagtataatgtgccgaccgattttggtgatctgccgagcaaagcaaaactgattatt  agcagcgagaaactgatcaaagaaggatcagatcaaatatggcatcgaagaaatttttgcacacagcgttgcatatctgaaaaccaaagg  tctgctgcagaacggtgttaaagaaagcctggtt  CsLAR - Camellia sinensis  Amino acid sequence (SEQ ID NO: 57) MAMAMATTTTTTKPMIGAKAACVVGGTGEVAATLVKMLLERGYSVNTTVRDPDNKK NISHLVALEGMGNLKIFRADLTDEQSFDAPIAGCDLVEDVATPVNEASEDPENDMIKLAI QGVLNVLKACAKAGTVKRVILTSSAASVTINQLDGTGLVMDESHWSDVEFLTSVKPPT WGHPVSKTLAEKAAWKFAEENNLNLITVVPTLTAGPSLTSEVPNSIELAMSLITGNEFLI DGLKGMRILSGSISITHVEDVCGAHIEVAEKESASGRYICCGVNSSVPELARFLNKRYPQ YNVPTDFGDLPSKAKLIISSEKLIKEGFSFKYGIEEIFAHSVAYLKTKGLLQNGVKESLV DuLAR - Desmodium uncinatum  Nucleic acid sequence (SEQ ID NO: 58)  atgaccgttagcggtgcaattccgagcatgaccaaaaatcgtaccctggttgttggtggcaccggttttattggtcagtttattaccaaagcaa  gcctgggttttggttatccgacctttctgctggttcgtccgggtccggttagcccgagcaaagcagttattatcaaaacctttcaggataaaggt  gccaaagtgatttatggcgtgatcaacgataaagaatgcatggaaaaaattctgaaagagtacgagatcgacgttgttattagcctggtgggt  ggtgcacgtctgctggatcagctgaccctgctggaagcaattaaaagcgttaaaaccatcaaacgttttctgccgagcgaatttggccatgat  gttgatcgtaccgatccggttgaaccgggtctgaccatgtataaagaaaaacgtctggtgcgtcgtgccgttgaagaatatggtattccgttta  ccaatatctgctgcaatagcattgcaagctggccgtattatgataattgtcatccgagccaggttccgcctccgatggatcagtttcagatttatg  gtgatggtaacaccaaagcctatttcattgatggcaacgatatcggcaaatttaccatgaaaaccatcgatgatattcgcaccctgaacaaaaa  tgttcattttcgtccgagcagcaactgctacagcattaatgaactggcaagcctgtgggagaaaaaaatcggtcgtacactgcctcgttttacc  gttaccgcagataaactgctggcacatgcagcagaaaacattattccggaaagcattgttagcagctttacccacgatatctttattaacggttg  ccaggtgaactttagcatcgatgaacatagtgatgtggaaatcgatacactgtatccggatgaaaaatttcgtagcctggatgattgctatgaa  gattttgttccgatggtgcacgataaaattcatgcaggtaaaagcggtgaaatcaaaatcaaagatggtaaaccgctggttcagaccggcac  cattgaagaaattaacaaagacattaaaaccctggtggaaacccagccgaatgaagagatcaaaaaagatatgaaagcactggttgaagcc  gttccgattagcgcaatgggtggtgttaaagaaagcctggtt  DuLAR - Desmodium uncinatum  Amino acid sequence (SEQ ID NO: 59)  MTVSGAIPSMTKNRTLVVGGTGFIGQFITKASLGFGYPTFLLVRPGPVSPSKAVIIKTFQ DKGAKVIYGVINDKECMEKILKEYEIDVVISLVGGARLLDQLTLLEAIKSVKTIKRFLPS EFGHDVDRTDPVEPGLTMYKEKRLVRRAVEEYGIPFTNICCNSIASWPYYDNCHPSQVP PPMDQFQIYGDGNTKAYFIDGNDIGKFTMKTIDDIRTLNKNVHFRPSSNCYSINELASLW EKKIGRTLPRFTVTADKLLAHAAENIIPESIVSSFTHDIFINGCQVNFSIDEHSDVEIDTL YPDEKFRSLDDCYEDFVPMVHDKIHAGKSGEIKIKDGKPLVQTGTIEEINKDIKTLVETQ PNEEIKKDMKALVEAVPISAMGGVKESLV PhANS - Petunia X hybrida  Nucleic acid sequence (SEQ ID NO: 60)  atggtgaatgcagtagttacaactccttcaagagttgaaagcttggctaaaagtggaatccaggccatccctaaggagtatgtgaggccaca  agaagagttgaatggaatcggaaacatcttcgaggaagagaagaaagatgaagggcctcaagtaccaacaattgatttgaaagaaattgac  tccgaggacaaggagattcgcgagaaatgccaccaggagttgaagaaagcagccatggaatggggtgtcatgcaccttgtgaatcatggc  atatccgatgagctaatcaatcgtgtcaaggttgctggagagaccttctttgatcaacctgttgaagaaaaggagaagtatgctaatgaccaa  gccaatggcaatgtccaaggctacggcagcaagctagcaaatagtgcttgtggtcagcttgagtgggaggattatttcttccattgtgctttcc  ctgaagacaagcgcgacttgtccatctggcctaaaaatcctactgactacactccagcaacaagtgaatatgccaagcagatcagggccct  agcaacaaagattttgacagtgctttctattgggctggggctggaagaaggaagactagagaaggaagttggaggcatggaggatctgctg  cttcaaatgaagattaactactatcccaagtgcccccaaccagaactagcacttggcgtcgaagctcatacagatgtcagcgcactgactttc  atcctccacaatatggtgcccggcttgcaactcttctatgaaggccagtgggtaactgctaagtgtgtgcctaattctatcatcatgcacatagg  ggacaccattgaaatcctaagcaatggaaagtacaagagcatccttcatagaggggttgtgaataaagagaaagtaaggatctcatgggcc  attttctgcgagccacctaaggagaagatcatccttaagcccctacctgagactgtcactgaggctgagccacctcgattcccacctcgcacc  tttgcacagcatatggcacacaagctcttcaggaaggatgacaaggatgccgctgttgaacacaaagtcttcaaagaggatgaactggatac  tgctgctgaacataaggtcctcaagaaggataatcaggatgctgttgctgagaataaagacatcaaggaggatgaacagtgtggccctgct  gagcacaaagatatcaaggaggatggacagggtgccgctgctgagaacaaagtcttcaaggagaataatcaggatgttgctgctgaagaa  tctaaatag  PhANS - Petunia X hybrida  Amino acid sequence (SEQ ID NO: 61) MVNAVVTTPSRVESLAKSGIQAIPKEYVRPQEELNGIGNIFEEEKKDEGPQVPTIDLKEI DSEDKEIREKCHQELKKAAMEWGVMHLVNHGISDELINRVKVAGETFFDQPVEEKEKY ANDQANGNVQGYGSKLANSACGQLEWEDYFFHCAFPEDKRDLSIWPKNPTDYTPATSE YAKQIRALATKILTVLSIGLGLEEGRLEKEVGGMEDLLLQMKINYYPKCPQPELALGVE AHTDVSALTFILHNMVPGLQLFYEGQWVTAKCVPNSIIMHIGDTIEILSNGKYKSILHRG VVNKEKVRISWAIFCEPPKEKIILKPLPETVTEAEPPRFPPRTFAQHMAHKLFRKDDKDA AVEHKVFKEDELDTAAEHKVLKKDNQDAVAENKDIKEDEQCGPAEHKDIKEDGQGAA AENKVFKENNQDVAAEESK At3GT - Arabidopsis thaliana  Nucleic acid sequence (SEQ ID NO: 62) atgaccaaaccctccgacccaaccagagactcccacgtggcagttctcgcttttcctttcggcactcatgcagctcctctcctcaccgtcacg  cgccgcctcgcctccgcctctccttccaccgtcttctctttcttcaacaccgcacaatccaactcttcgttattttcctccggtgacgaagcagat  cgtccggcgaacatcagagtatacgatattgccgacggtgttccggagggatacgtgtttagcgggagaccacaggaggcgatcgagctg  tttcttcaagctgcgccggagaatttccggagagaaatcgcgaaggcggagacggaggttggtacggaagtgaaatgtttgatgactgatg  cgttatctggttcgcggctgatatggcgacggagataaatgcgtcgtggattgcgttttggaccgccggagcaaactcactctctgctcatct  ctacacagatctcatcagagaaaccatcggtgtcaaagaagtaggtgagcgtatggaggagacaataggggttatctcaggaatggagaa  gatcagagtcaaagatacaccagaaggagttgtgtttgggaatttagactctgttttctcaaagatgcttcatcaaatgggtatgctttgcctcg  tgccactgctgttttcatcaattcttttgaagatttggatcctacattgacgaataacctcagatcgagatttaaacgatatctgaacatcggtcctc  tcgggttattatcttctacattgcaacaactagtgcaagatcctcacggttgtttggcttggatggagaagagatcttctggttctgtggcgtacat  tagattggtacggtcatgacaccgcctcctggagagatgcggcgatagcagaagggttggaatcgagtaaagtgccgtttgtttggtcgct  taaggagaagagcttggttcagttaccaaaagggtttttggataggacaagagagcaagggatagtggttccatgggcaccgcaagtggaa  ctgctgaaacacgaagcaacgggtgtgtttgtgacgcattgtggatggaactcggtgttggagagtgtatcgggtggtgtaccgatgatttgc  aggccattttttggggatcagagattgaacggaagagcggtggaggttgtgtgggagattggaatgacgattatcaatggagtatcacgaa  agatgggtttgagaagtgtttggataaagttttagttcaagatgatggtaagaagatgaaatgtaatgctaagaaacttaaagaactagcttacg  aagctgtctcttctaaaggaaggtcctctgagaatttcagaggattgttggatgcagttgtaaacattatttga  At3GT - Arabidopsis thaliana  Amino acid sequence (SEQ ID NO: 63)  MTKPSDPTRDSHVAVLAFPFGTHAAPLLTVTRRLASASPSTVFSFFNTAQSNSSLFSSGD EADRPANIRVYDIADGVPEGYVFSGRPQEAIELFLQAAPENFRREIAKAETEVGTEVKCL MTDAFFWFAADMATEINASWIAFWTAGANSLSAHLYTDLIRETIGVKEVGERMEETIGV ISGMEKIRVKDTPEGVVFGNLDSVFSKMLHQMGLALPRATAVFINSFEDLDPTLTNNLRS RFKRYLNIGPLGLLSSTLQQLVQDPHGCLAWMEKRSSGSVAYISFGTVMTPPPGELAAIA EGLESSKVPFVWSLKEKSLVQLPKGFLDRTREQGIVVPWAPQVELLKHEATGVFVTHCG WNSVLESVSGGVPMICRPFFGDQRLNGRAVEVVWEIGMTIINGVFTKDGFEKCLDKVLV QDDGKKMKCNAKKLKELAYEAVSSKGRSSENFRGLLDAVVNII Fragaria x ananassa 3GT  Amino acid sequence (SEQ ID NO: 64)  MGSAVAVELVFIPAPGVGHIMSTMEMAKLLINRHQSIATTVLLIHPPYSSSVLTNYIQSLL TNPIQRIRFIQLPQDQETASKLDLKAPFTSFYEFINSHRNYVRNVVSDMLSRPGSVRITGL VVDILCTGMIDVANEFSIPSYAFFTSNAAFLGFKLYMDTLCRNQKQEGIIALSKSDGELRI PSFVKPVPMTVYPAVYQTRDGLDFLTVSIQKFREAKAIMVNTFLELETHAIESFSSYTNFP SVYAVGPVLNLNGVAGKDEDKDVIRWLDGQPPSSVVFLCFGSMGSFEEVQLKEIAYAL ERSGHRFVWSVRRPPSPEQSFKVLPDDYDDPRSILPDGFLERTNGFGKVIGWAPQVSILA HEAVGGFVSHCGWNSVLESICCKVPILAWPMMAEQHLNARMVVEEIKIGLRVETCDGS VRGFVQADGLKKMVKELMEGENGEIVRKRVEGIGEGAKKAMAEGGSSWRTLNELIDE LQCVRNSNGGRFPSSEGDSDKSKGESYVPMDNLSLVSI Vitis vinifera 3GT  Amino acid sequence (SEQ ID NO: 65)  MSQTTTNPHVAVLAFPFSTHAAPLLAVVRRLAAAAPHAVFSFFSTSQSNASVFHDSMHT MQCNIKSYDVSDGVPEGYVFAGRPQEDIELFMRAAPEGFRQGMVMAVAETGRPVSCLV ADAFIWFAADMAAEMGVAWLPFWTAGPNSLSTHVYTDEIREKIGVSGIQGREDELLNFI PGMYEVRFRDLQEGIVFGNLNSLFSRMLHRMGQVLPKATAVFINSFEELDDSLTNDLKS KLKTYLNIGPFNLITPPPVVPNTTGCLQWLKERKPTSVVYISFGTVTTPPPAELVALAEAL EASRVPFIWSLRDKARVHLPEGFLEKTRGYGMVVPWAPQAEVLAHEAVGAFVTHCGW NSLWESVAGGVPLICRPFFGDQRLNGRMVEDVLEIGVRIEGGVFTKSGLMSCFDQILSQE KGKKLRENLRALRETADRAVGPKGSSTENFKTLVDLVSKPKDV Forsynthia 3GT  Amino acid sequence (SEQ ID NO: 66)  MAIHSHIGVLAFPFGTHAAPLLTLVRRLVLDSSSQGITFSFFNTAKSNCAIFSGQEFDNIKA YDVWDGTHEGEAFTGSNILEAMQLFLAATPGNFEKVMKEAEVKNGMKISCLLSDAFLW FTCDLAEERGIPWVSFWTAASCSLSAHMYTDQIWSLMRSTGTAKTEEKTLSFVPGMTSV RFSDLPEEILSDNLESPLTLMIYKMVQKLSKSTAIVVNSFEEIDPVITNDLKSKFQNFLNIG PSILSSPTLSNGDSGQECLLWLEKQRHASVIYISFGTVITPQPREMAGLAEALETGEFPFL WSLRDNAMKLLPDGFLDRTSKFGMIVSWAPQLKVLENPSVGAFITHCGWNSILESISFG VPMICRPFFGDQNLNSKMVEDVWKIGVRLEGGVFTKNGTIEALHSVMLNETGKAIRENI NKLKRKAQNAVKFDGTSTKNFRALLELIKSPRGI Eggplant 3GT  Amino acid sequence (SEQ ID NO: 67)  MTTSQLHIAFLAFPFGTHATPLLTLVQKISPFLPSSTIFSFFNTSSSNSSIFSKVPNQENIKIY NVWDGVKEGNDTPFGLEAIKLFIQSTLLISKITEEAEEETGVKFSCIFSDAFLWCFLVKLP KKMNAPGVAYWTGGSCSLAVHLYTDLIRSNKETSLKIPGFSSTLSINDIPPEVTAEDLEGP MSSMLYNMALNLHKADAVVLNSFQELDRDPLINKDLQKNLQKVFNIGPLVLQSSRKLD ESGCIQWLDKQKEKSVVYLSFGTVTTLPPNEIGSIAEALETKKTPFIWSLRNNGVKNLPK GFLERTKEFGKIVSWAPQLEILAHKSVGVFVTHCGWNSILEGISFGVPMICRPFFGDQKL NSRMVESVWEIGLQIEGGIFTKSGIISALDTFFNEEKGKILRENVEGLKEKALEAVNQMM EVQQKISRF Gentian 3 GT  Amino acid sequence (SEQ ID NO: 68)  MDQLHVFFFPFLANGHILPTIDMAKLFSSRGVKATLITTHNNSAIFLKAINRSKILGFDISV LTIKFPSAEFGLPEGYETADQARSIDMMDEFFRACILLQEPLEELLKEHRPQALVADLFFY WANDAAAKFGIPRLLFHGSSSFAMIAAESVRRNKPYKNLSSDSDPFVVPDIPDKIILTKSQ VPTPDETEENNTHITEMWKNISESENDCYGVIVNSFYELEPDYVDYCKNVLGRRAWHIG PLSLCNNEGEDVAERGKKSDIDAHECLNWLDSKNPDSVVYVCFGSMANFNAAQLHELA MGLEESGQEFIWVVRTCVDEEDESKWFPDGFEKRVQENNKGLIIKGWAPQVLILEHEAV GAFVSHCGWNSTLEGICGGVAMVTWPLFAEQFYNEKLMTDILRTGVSVGSLQWSRVTT SAVVVKRESISKAVRRLMAEEEGVDIRNRAKALKEKAKKAVEGGGSSYSDLSALLVELS SYPHN  Petunia x hybrida 3GT  Amino acid sequence (SEQ ID NO: 69)  MTTSQLHIALLAFPFGSHAAPLLTLVQKLSPFLPSDTIFSFFNTSQSNTSIFSEGSKPDNIKV YNVWDGVTETNGNKPVGLEAIKLFIQATPTNFEKVMKEAEEETGVKFSCIFSDAFLWFS YKLAEKINVPWIAFWTAASGSLSVHLYTDFIRSNDETSLNIPGFSSTLKISDMPPEVMAEN LDLPMPSMLYNMALNLHKAAAVVLNSFEELDPTINKDLKVKLQKVLNIGPLVLQPTSPK KVLDACDERGCIIWLEKQKEESVVYLSFGTVTTLPPNEIVAVAEALEAKKFPFIWSLKDN GIKNLPTGFLERTGQFGKIVSWAPQLEILNHSAVGVFVTHCGWNSILEGISCGVPMICRPF FGDQKLNSRMVESVWQIGLQIEGGSFTKIGTISALDTFFSEEKGKVLRENVKGLKERALE AVKPDGSSSKNFKDLVELVKCHKLT Amino acid sequence (SEQ ID NO: 70)  MVSSDSVNSRVETLAGSGISTIPKEYIRPKDELVNIGDIFEQEKNNEGPQVPTIDLKEIESD NEKVRAKCREKLKKATVDWGVMHLVNHGISDELMDKVRKAGKAFFDLPIEQKEKYAN DQASGKIQGYGSKLANNASGQLEWEDYFFHCVYPEDKRDLSIWPQTPADYIEATAEYA KQLRELATKVLKVLSLGLGLDEGRLEKEVGGLEELLLQMKINYYPKCPQPELALGVEAH TDVSALTFILHNMVPGLQLFYEGKWVTAKCVPNSIVMHIGDTLEILSNGKYKSILHRGM VNKEKVRISWAVFCEPPKEKIILKPLPETVSEDEPAMFPPRTFAEHIQHKLFRKSQEALLP K Pyrus communis ANS  Amino acid sequence (SEQ ID NO: 71)  MVSSDSVNSRVETLAGSGISTIPKEYIRPKDELVNIGDIFEQEKNNEGPQVPTIDLKEIESD NEKVRAKCREELKKAAVDWGVMHLVNHGISDELMDKVRKAGKAFFDLPIEQKEKYAN DQASGKIQGYGSKLANNASGQLEWEDYFFHCVYPEDKRDLSIWPQTPADYIEATAEYA KQLRELATKVLKVLSLGLGLDEGRLEKEVGGLEELLLQMKINYYPKCPQPELALGVEAH TDVSALTFILHNMVPGLQLFYEGKWVTAKCVPNSIVMHIGDTLEILSNGKYKSILHRGM VNKEKVRISWAVFCEPPKEKIILKPLPETVSEDEPAMFPPRTFAEHIQHKLFRKSQEALLP K Prunus avium ANS  Amino acid sequence (SEQ ID NO: 72)  MVSSDSVNSRVETLASSGIATIPKEYIRPKEELINIGDIFEQEKSTDGPQVPTIDLKEIDSEN EKVRERCREELNKAAVDWGVMHLVNHGISDELMDRVRKAGKAFFDLPIEQKEKYAND QASGKIQGYGSKLANNASGQLEWEDYFFHLIFPEDKRDLSIWPQTPADYIEATAEYAKE LRALATKVLRVLSLGLGLEEGRLEKEVGGLEELLLQMKINYYPVCPQPELALGVEAHTD VSALTFILHNMVPGLQLFYEGKWVTAKCVPNSIVMHIGDTIEILSNGKYKSILHRGMVN KEKVRISWAVFCEPPKEKIILKPLPETVSETEPPIFPPRTFAEHIQHKLFRKSQEALLNK Fragaria x ananassa ANS  Amino acid sequence (SEQ ID NO: 73)  MVTAASIGSRVESLASSGISTIPKEYVRPEEELVNIGDIFEDEKSTEGPQVPTIDLKEIDSED IKVREKCREELKKAAIDWGVMHLVNHGISDELMERVKKAGKAFFDLPVEQKEKYAND QASGKIQGYGSKLANNASGQLEWEDYFFHCVYPEDKRDLSIWPQTPSDYIVATSEYAKE LRGLTTKILSILSLGLGLEEGRLEKEVGGLEELLLQMKINYYPKCPQPELALGVEAHTDIS ALTFILHNMVPGLQLFYGGKWVTAKCVPNSVVMHIGDTLEILSNGKYKSILHRGLVNKE KVRISWAVFCEPPKEKIILKPLPETVSEEEPAIFPPRTFFEHIQHKLFRQSQEALVSTKESAA LKSTKESALKSTKEAALISTN Vitis vinifera ANS  Amino acid sequence (SEQ ID NO: 74)  MVTSVAPRVESLSSSGIQSIPKEYIRPQEELTSIGNVFEEEKKDEGPQVPTIDLKDIESEDE VVRERCREELKKAAMEWGVMHLVNHGISDDLINRVKVAGETFFNLPMEEKEKYANDQ ASGKIAGYGSKLANNASGQLEWEDYFFHLIFPEDKRDMTIWPKTPSDYVPATCEYSVKL RSLATKILSVLSLGLGLEEGRLEKEVGGMEELLLQKKINYYPKCPQPELALGVEAHTDVS ALTFILHNMVPGLQLFYEGKWVTAKCVPNSIIMHIGDTIEILSNGKYKSILHRGLVNKEK VRISWAVFCEPPKEKIILKPLPETVSETEPPLFPPRTFSQHIQHKLFRKTQEALLSK Ipomoea purpurea anthocyanidin synthase (ANS)  Amino acid sequence (SEQ ID NO: 75)  MLSTITATVPSRVERLAGSGIERIPKEYIRPEEERRSIGDIFEEEKIAGGPQVPTVDLKGINS EDLEVREKCREELRKAAVDWGVMHLVNHGIPEELTGRVKAAGEGFFGQPIEEKEKYAN DQAAGNVQGYGSKLANNASGQLEWEDYFFHCIFPEDKTDLSIWPKTPSDYIDATREYAK QLRALATKVLAVLSLGLGLEEGRLEKEVGGMEELLLQMKINYYPKCPQPELALGVEAH TDVSALTFILHNMVPGLQLFYGGKWVTAKCVPNSIIMHVGDTVEILSNGKYKSILHRGV VNREKVRVSWAVFCEPPKDKILLQPLPETVSEAEPPRFPPRTFAQHIKHKLFRQSDQEAA HTPKPDNDDDHQSN Camellia sinensis ANS  Amino acid sequence (SEQ ID NO: 76)  MTTVAAPRVQSLATSGIESIPKEYVRPKEELTGIGNIFEEEKNEEGPQVPTIDLKDIDSEVE EVRERCREALKKAAVDWGVMHLVNHGIADDVRERVKVAGEGFFEQPVEEKEKYANDP DNGNLQGYGSKLANNACGQFEWEDYFFHLAYPEDKCDMSIWPKTPTDYIPATVEYAKQ LRALATKTLSILSLGLGLEENKLEKEVGGKEELLLQMKINYYPKCPQPELALGVEAHTDL SAVSFILPSMVPGLQLFYEGKWITAKCVPNSIIMLIGDTVEILSNGKYKSILHRGLVNKEK VRISWAVFCEPPKEKIILKPLPETVSEAEPPLEPPRTFAQHIQHKLFRKSQELGSK Citrus sinensis anthocyanidin synthase (ANS)  Amino acid sequence (SEQ ID NO: 77)  MVTPTARRVESLARSGIQAIPKEYVRPKEELMGIGNIFEEEEKDEGPQVPTIDLKEIDSED RVEREKCREELKKAAMDWGVMHLVNHGISDDLTERVKRAGQAFFDQPVEEKEKYANE QASGKIQGYGSKLANNASGQLEWEDYFFHLIYPEDKRDMSIWPKTPSDYTEATSEYARQ LRSLATKILAVLSLGLGLEEGRLEKEVGGLEELLLQMKINYYPKCPQPELALGVEAHTD VSALTFILHNMVPGLQLFYKDKWVTAKCVPNSIILHIGDTIEILSNGEYKSILHRGLVNKE KVRISWAVFCEPPKDKIILKPLPETVSEQKPAMFPPRTFQQHIEHKLFRRTQDALLSDEE Vaccinium ashei ANS  Amino acid sequence (SEQ ID NO: 78)  MVSTMVAAPSRVESLASSGIQSIPKEYVRPKEELTSIGNIFEEEKKHEGPQVPTIDLEDLVS EDKEARERCHEALKKAATEWGVMHLVNHGVPEELMDRVRVAGEGFENQPVEEKEKY ANDHDTGNSGKIQGYGSKLANNASGQLEWEDYFFHTVYPEDKRDMKIWPKNPSDYIPA TSEYANHLRALTTKVLSALSVCLGLEEDRLEKEVGGKDELVIQMKINYYPKCPQPELAL GVEAHTDVSALTFILHNMVPGLQLFYEGKWITAKCVPNSIIMHIGDTVEILSNGKYKSIL HRGLVNKEKVRISWAAFCEPPKEKIILKPLPETVSETEPARYPPRTFSQHIEHKLFRKTQA LNGA Populus trichocarpa ANS  Amino acid sequence (SEQ ID NO: 79)  MMVTSSFVVPRVESLASSGIQSIPKEYIRPQEELSSIRDVFEEEKKVEGPQVPTIDLKEMES EDKVVREKCREELVKAATEWGVMHLVNHGIPDDLIDRVKKAGQAFFDLPIEEKEKHAN DQASGNVQGYGSKLANNASGQLEWEDYFFHLIFPEDKRDFSIWPKTPSDYTEVTSEYAR QLRSLATKILSVLSLGLGLEEGRLEKEVGGLEELLLQMKINYYPKCPQPDLALGVEAHSD VSALTFILHNMVPGLQLLYEGKWITAKCVPNSIIMHIGDTVEILSNGKYKSIIHRGLVNKE KVRISWAVFCEPPKAKIILKPLAEIVTEAEPPLFPPRTFSQHIEHKLFRKTQDSLLPRKAN Rhodobacter capsulatus TAL  Amino acid sequence (SEQ ID NO: 80)  MLDATIGRKRMTLQSQTAKDCLALDGALTLVQCEAIATHRSRISVTPALRERCARAHAR LEHAIAEQRHIYGITTGEGPLANRLIGADQGAELQQNLIYHLATGVGPKLSWAEARALM LARLNSILQGASGASPETIDRIVAVLNAGFAPEVPAQGTVGASGDLTPLAHMVLALQGR GRMIDPSGRVQEAGAVMDRLCGGPLTLAARDGLALVNGTSAMTAIAALTGVEAARAID AALRHSAVLMEVLSGHAEAWHPAFAELRPHPGQLRATERLAQALDGAGRVCRTLTAA RRLTAADLRPEDHPAQDAYSLRVVPQLVGAVWDTLDWHDRVVTCELNSVTDNPIFPEG CAVPALHGGNFMGVHVALASDALNAALVTLAGLVERQIARLTDEKLNKGLPAFLHGG QAGLQSGFMGAQVTATALLAEMRANATPVSVQSLSTNGANQDVVSMGTIAARRARAQ LLPLSQIQAILALALAQAMDLLDDPEGQAGWSLTARDLRDRIRAVSPGLRADRPLAGHIE AVAQGLRHPSAAADPPA Rice TAL  Amino acid sequence (SEQ ID NO: 81)  MAGNGPINKEDPLNWGAAAAEMAGSHLDEVKRMVAQFREPLVKIQGATLRVGQVAA VAQAKDAARVAVELDEEARPRVKASSEWILTCIAHGGDIYGVTTGFGGTSHRRTKDGP ALQVELLRYLNAGIFGTGSDGHTLPSETVRAAMLVRINTLLQGYSGIRFEILEAITKLLNT GVTPCLPLRGTITASGDLVPLSYIAGLITGRPNAQAISPDGRKVDAAEAFKLAGIEGGFFT LNPKEGLAIVNGTSVGSALAATVMFDANILAVLSEVLSAVFCEVMNGKPEYTDHLTHKL KHHPGSIDAAAIMEHILAGSSFMSHAKKVNEMDPLLKPKQDRYALRTSPQWLGPQIQVI RAATKSIEREVNSVNDNPVIDVHRGKALHGGNFQGTPIGVSMDNARLAIANIGKLMFAQ FSELVNEFYNNGLTSNLAGSRNPSLDYGFKGTEIAMASYSSELQYLANPITNHVQSAEQH NQDVNSLGLVSARKTLEAVDILKLMTSTYIVALCQAVDLRHLEENIKSSVKNCVTQVAK KVLTMNPTGDLSSARFSEKNLLTAIDREAVFSYADDPCSANYPLMQKLRAVLVEHALTS GDRRARGLRVLQDHQVRGGAPLCAAPGDRGRPRRRRQRTAPVANRIVESRSFPLYRFV REELGCVFLTGEKLKSPGEECNKVFLGISQGKLIDPMLDCLKEWNGEPLPIN Parsley TAL  Amino acid sequence (SEQ ID NO: 82)  FLNAGIFGNGSDNTLPHSATRAAMLVRINTLLQGYSGIRFEILEAITKFLNQNITPCLPLRG TITASGDLVPLSYIAGLLTGRPNSKAVGPTGVILSPEEAFKLAGVEGGFFELQPKEGLALV NGTAVGSGMASMVLFEANILAVLAEVMSAIFAEVMQGKPEFTDHLTHKLKHHPGQIEA AAIMEHILDGSAYVKAAQKLHEMDPLQKPKQDRYALRTSPQWLGPQIEVIRSSTKMIER EINSVNDNPLIDVSRNKAIHGGNFQGTPIGVSMDNTRLAIAAIGKLMFAQFSELVNDFYN NGLPSNLSGGRNPSLDYGFKGAEIAMASYCSELQFLANPVTNHVQSAEQHNQDVNSLG LISSRKTSEAVEILKLMSTTFLVGLCQAIDLRHLEENLKSTVKNTVSSVAKRVLTMGVNG ELHPSRFCEKDLLRVVDREYIFAYIDDPCSATYPLMQKLRQTLVEHALKNGDNERNLST SIFQKIATFEDELKALLPKEVESARAALESGNPAIPNRIEECRSYPLYKFVRKELGTEYLT GEKVTSPGEEFEKVFIAMSKGEIIDPLLECLESWNGAPLPIC Tomato TAL  Amino acid sequence (SEQ ID NO: 83)  MDLCKKSINDPLNWEMAADSLRGSHLDEVKKMVDEFRKPIVKLGGETLSVAQVASIAN VDDKSNGVKVELSESARAGVKASSDWVMDSMSKGTDSYGVTAGFGATSHRRTKNGG ALQKELIRFLNAGVFGNGIESFHTLPHSATRAAMLVRINTLLQGYSGIRFEILEAITKLINS NITPCLPLRGTITASGDLVPLSYIAGLLTGRPNSKAVGPNGEKLNAEEAFCVAGISGGFFE LQPKEGLALVNGTAVGSAMASIVLFESNIFAVMSEVLSAIFTEVMNGKPEFTDYLTHKL KHHPGQIEAAAIMEHILDGSSYVKVAQKLHEMDPLQKPKQDRYALRTSPQWLGPQIEVI RAATKMIEREINSVNDNPLIDVSRNKALHGGNFQGTPIGVSMDNTRLALASIGKLMFAQ FSELVNDYYNNGLPSNLTAGRNPSLDYGFKGAEIAMASYCSELQFLANPVTNHVQSAEQ HNQDVNSLGLISARKTAKAVDILKIMSSTYLVALCQAIDLRHLEENLKSVVKNTVSQVA KRTLTMGANGELHPARFSEKELLRVVDREYLFAYADDPCSSNYPLMQKLRQVLVDQA MKNGESEKNVNSSIFQKIGAFEDELIAVLPKEVESVRAVFESGNPLIRNRITECRSYPLYR LVREELGTELLTGEKVRSPGEEIDKVFTAICNGQIIDPLLECLKSWNGAPLPIC Arabidopsis TAL  Amino acid sequence (SEQ ID NO: 84)  MEINGAHKSNGGGVDAMLCGGDIKTKNMVINAEDPLNWGAAAEQMKGSHLDEVKRM VAEFRKPVVNLGGETLTIGQVAAISTIGNSVKVELSETARAGVNASSDWVMESMNKGT DSYGVTTGFGATSHRRTKNGVALQKELIRFLNAGIFGSTKETSHTLPHSATRAAMLVRIN TLLQGFSGIRFEILEAITSFLNNNITPSLPLRGTITASGDLVPLSYIAGLLTGRPNSKATGPN GEALTAEEAFKLAGISSGFFDLQPKEGLALVNGTAVGSGMASMVLFETNVLSVLAEILS AVFAEVMSGKPEFTDHLTHRLKHHPGQIEAAAVMEHILDGSSYMKLAQKLHEMDPLQK PKQDRYALRTSPQWLGPQIEVIRYATKSIEREINSVNDNPLIDVSRNKAIHGGNFQGTPIG VSMDNTRLAIRAIGKLMFAQFSELVNDFYNNGLPSNLTASRNPSLDYGFKGAEIAMASY CSELQYLANPVTSHVQSAEQHNQDVNSLGLISSRKTSEAVDILKLMSTTFLVAICQAVDL RHLEENLRQTVKNTVSQVAKKVLTTGVNGELHPSRFCEKDLLKVVDREQVYTYADDPC SATYPLIQKLRQVIVDHALVNGESEKNAVTSIFHKIGAFEEELKAVLPKEVEAARAAYDN GTSAIPNRIKECRSYPLYRFVREELGTELLTGEKVTSPGEEFDKVFTAICEGKIIDPMMEC LNEWNGAPIPIC

While only certain features of the invention have been illustrated and described herein, many modifications and changes will occur to those skilled in the art. It is, therefore, to be understood that the appended claims are intended to cover all such modifications and changes as falling within the true spirit of the invention.

Throughout this application, various references are referred to. The disclosures of these publications in their entireties are hereby incorporated by reference as if written herein.

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What is claimed is:
 1. A method of producing a product compound in a microbial polyculture; wherein the microbial polyculture comprises a first module cell and a least a second module cell, the first and the at least second module cell including: a TAL module cell comprising an exogenous gene encoding for a tyrosine ammonia lyase (TAL); a C5 module cell comprising an exogenous gene encoding for a 4-coumaroyl-CoA ligase (4CL), an exogenous gene encoding for a chalcone synthase (CHS), an exogenous gene encoding for a chalcone isomerase (CHI), or, the C5 module cell comprises an exogenous gene encoding for a 4-coumaroyl-CoA ligase (4CL), an exogenous gene encoding for a chalcone synthase (CHS), an exogenous gene encoding for a chalcone isomerase (CHI) and further comprises an exogenous gene encoding for malonyl-CoA synthetase (MatB) and an exogenous gene encoding for putative dicarboxylate carrier protein (MatC); a p168 module cell comprising an exogenous gene encoding for a flavanone 3β-hydroxylase (F3H), an exogenous gene encoding for a dihydroflavonol 4-reductase (DFR), and an exogenous gene encoding for a leucoanthocyanidin reductase (LAR); and an Antho module cell comprising an exogenous gene encoding for an anthocyanidin synthase (ANS) and an exogenous gene encoding for a 3-glucosyl transferase (3GT); wherein the exogenous gene encoding for TAL encodes a polypeptide having at least 85% amino acid identity with the amino acid sequence of Rhodotorula glutinis tyrosine ammonia lyase (RgTAL) of SEQ ID NO: 29, Rhodobacter capsulatus TAL of SEQ ID NO: 80, Rice TAL of SEQ ID NO: 81, Parsley TAL of SEQ ID NO: 82, Tomato TAL of SEQ ID NO: 83, Arabidopsis TAL of SEQ ID NO: 84, or a combination thereof, having TAL activity, the exogenous gene encoding for 4CL encodes a polypeptide having at least 85% amino acid identity with the amino acid sequence of Arabidopsis thaliana 4-coumaroyl-CoA ligase (At4CL) of SEQ ID NO: 31, Petroselinum crispum 4-coumaroyl-CoA ligase (Pc4CL) of SEQ ID NO: 33, Vitis vinifera 4-coumaroyl-CoA ligase (Vv4CL) of SEQ ID NO: 35, or a combination thereof, having 4CL activity, the exogenous gene encoding for CHS encodes a polypeptide having at least 85% amino acid identity with the amino acid sequence of Petunia X hybrida chalcone synthase (PhCHS) of SEQ ID NO: 37, Citrus maxima chalcone synthase (CmCHS) of SEQ ID NO: 39, or a combination thereof, having CHS activity, the exogenous gene encoding for CHI encodes a polypeptide having at least 85% amino acid identity with the amino acid sequence of Medicago sativa chalcone isomerase (MsCHI) of SEQ ID NO: 43, Citrus maxima chalcone isomerase (CmCHI) of SEQ ID NO: 41, or a combination thereof, having CHI activity, the exogenous gene encoding for MatB encodes a polypeptide having at least 85% amino acid identity with the amino acid sequence of Rhizobium trifolii malonyl-CoA synthetase (RtMatB) of SEQ ID NO: 25 having MatB activity, the exogenous gene encoding for MatC encodes a polypeptide having at least 85% amino acid identity with the amino acid sequence of Rhizobium trifolii putative dicarboxylate carrier protein (RtMatC) of SEQ ID NO: 26 having MatC activity, the exogenous gene encoding for F3H encodes a polypeptide having at least 85% amino acid identity with the amino acid sequence of Camellia sinensis flavanone 3μ-hydroxylase (CsF3H) of SEQ ID NO: 45, Malus domestica flavanone 3μ-hydroxylase (MdF3H) of SEQ ID NO: 47, Petroselinum crispum flavanone 3μ-hydroxylase (PcF3H) of SEQ ID NO: 49, or a combination thereof, having F3H activity, the exogenous gene encoding for DFR encodes a polypeptide having at least 85% amino acid identity with the amino acid sequence of Anthrium andraeanum dihydroflavonol 4-reductase (AaDFR) of SEQ ID NO: 51, Camellia sinensis dihydroflavonol 4-reductase (CsDFR) of SEQ ID NO: 53, Fragaria x ananassa dihydroflavonol 4-reductase (FaDFR) of SEQ ID NO: 55, or a combination thereof, having DFR activity, the exogenous gene encoding for LAR encodes a polypeptide having at least 85% amino acid identity with the amino acid sequence of Camellia sinensis leucoanthocyanidin reductase (CsLAR) of SEQ ID NO: 57, Desmodium uncinatum leucoanthocyanidin reductase (DuLAR) of SEQ ID NO: 59, or a combination thereof, having LAR activity, the exogenous gene encoding for ANS encodes a polypeptide having at least 85% amino acid identity with the amino acid sequence of Petunia X hybrida anthocyanidin synthase (PhANS) of SEQ ID NO: 61, Malus domestica ANS of SEQ ID NO: 70, Pyrus communis ANS of SEQ ID NO: 71, Prunus avium ANS of SEQ ID NO: 72, Fragaria x ananassa ANS of SEQ ID NO: 73, Vitis vinifera ANS of SEQ ID NO: 74, Ipomoea purpurea anthocyanidin synthase of SEQ ID NO: 75, Camellia sinensis ANS of SEQ ID NO: 76, Citrus sinensis anthocyanidin synthase (ANS) of SEQ ID NO: 77, Vaccinium ashei ANS of SEQ ID NO: 78, Populus trichocarpa ANS of SEQ ID NO: 79, or combinations thereof, having ANS activity, and the exogenous gene encoding for 3GT encodes a polypeptide having at least 85% amino acid identity with the amino acid sequence of Arabidopsis thaliana 3-glucosyl transferase (At3GT) of SEQ ID NO: 63, Fragaria x ananassa 3GT of SEQ ID NO: 64, Vitis vinifera 3GT of SEQ ID NO: 65, Forsynthia 3GT of SEQ ID NO: 66, Eggplant 3GT of SEQ ID NO: 67, Gentian 3GT of SEQ ID NO: 68, Petunia x hybrida 3GT of SEQ ID NO: 69, or a combination thereof, having 3GT activity; the method comprising: providing a substrate to the microbial polyculture; culturing the microbial polyculture under conditions permitting synthesis of the product compound by the microbial polyculture; and isolating the product compound synthesized by the microbial polyculture; with a proviso that: the first module cell in the microbial polyculture is the TAL module cell and the second module cell is the C5 module cell, the substrate is glucose, glycerol, or a combination thereof, and the product compound is a flavanone; or the microbial polyculture comprises the C5 module cell and the p168 module cell, the substrate is a phenylpropanoic acid, and the product compound is a flavonoid; wherein, when the C5 module cell comprises an exogenous gene encoding for malonyl-CoA synthetase (MatB) and an exogenous gene encoding for putative dicarboxylate carrier protein (MatC), the substrate is a phenylpropanoic acid, malonate, or a combination thereof and the product is a flavonoid; or the microbial polyculture comprises the p168 module cell and the Antho module cell, the substrate is a flavanone, and the product compound is an anthocyanidin-3-O-glucoside; or the microbial polyculture comprises the TAL module cell, the C5 module cell, and the p168 module cell, the substrate is glucose, glycerol, or a combination thereof, and the product compound is a flavonoid; or the microbial polyculture comprises the C5 module cell, the p168 module cell, and the Antho module cell, the substrate is a phenylpropanoic acid, and the product compound is an anthocyanidin-3-O-glucoside; wherein, when the C5 module cell comprises an exogenous gene encoding for malonyl-CoA synthetase (MatB) and an exogenous gene encoding for putative dicarboxylate carrier protein (MatC), the substrate is phenylpropanoic acid, malonate, or a combination thereof and the product is an anthocyanidin-3-O-glucoside; or the microbial polyculture comprises the TAL module cell, the C5 module cell, the p168 module cell, and the Antho module cell, the substrate is glucose, glycerol, or a combination thereof, and the product compound is an anthocyanidin-3-O-glucoside.
 2. The method of claim 1, wherein the phenylpropanoic acid is p-coumaric acid, caffeic acid, cinnamic acid, ferulic acid or a combination thereof.
 3. The method of claim 1, wherein the flavanone is naringenin, eriodictyol, pinocembrin, or a combination thereof.
 4. The method of claim 1, wherein the flavonoid is a flavone, a flavan-3-ol, a flavan-4-ol, a flavonol, an anthocyanin, or a combination thereof.
 5. The method of claim 4, wherein the flavone is apigenin, luteolin, chrysin, or a combination thereof.
 6. The method of claim 4, wherein the flavan-3-ol is afzelechin, catechin, or a combination thereof.
 7. The method of claim 4, wherein the flavan-4-ol is 4,5,7-trihydroxyflavan, 4,5,7,4′-tetrahydroxyflavan, 4,5,7,4′,5′-pentahydroxyflavan, 4,5,7,4′,5′,6′-hexahydroxyflavan, 4,5,7,4′-tetrahydroxy-5′methoxyflavan, or a combination thereof.
 8. The method of claim 4, wherein the flavonol is kaempferol, quercetin, or a combination thereof.
 9. The method of claim 4, wherein the anthocyanin is pelargonidin, cyanidin, delphinidin, peonidin, malvidin, or a combination thereof.
 10. The method of claim 1, wherein the anthocyanidin-3-O-glucoside is cyanidin-3-O-glucoside, elargon din-3-O-glucoside, delphinidin-3-O-glucoside, peonidin-3-O-glucoside, malvidin-3-O-glucoside, or a combination thereof.
 11. The method of claim 1, wherein the phenylpropanoic acid is p-coumaric acid and the flavonoid is (+)-afzelechtin.
 12. The method of claim 1, wherein the phenylpropanoic acid is caffeic acid and the flavonoid is (+)-catechin.
 13. The method of claim 1, wherein the phenylpropanoic acid is cinnamic acid and flavonoid is 3,5,7-trihydroxyflavan.
 14. The method of claim 1, wherein the conditions permitting synthesis of the product compound comprise providing a carbon source to the microbial polyculture, wherein the carbon source is glucose, glycerol, xylose, arabinose, galactose, yeast extract, or a combination thereof.
 15. The method of claim 1, wherein: the host cell for the TAL module cell is E. coli rpoA14(DE3); the host cell for the C5 module cell is E. coli BL21starTM(DE3)ΔsucCΔfumC; the host cell for the p168 module cell is E. coli BL21starTM(DE3); and the host cell for the Antho module cell is E. coli BL21starTM(DE3).
 16. The method according to claim 1, wherein an inoculation ratio of the TAL module cell to the C5 module cell in the microbial polyculture is about 8:8. 